4.2 • 2.9K Ratings
🗓️ 28 November 2023
⏱️ 44 minutes
🧾️ Download transcript
This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond of Cherry Bombe, each episode of Dishing on Julia takes you behind the scenes with the show's producers, creators, and crew to unpack each episode and explore the making of the series. For the inaugural episode of Season 2 of Dishing On Julia, host Kerry Diamond talks to Julia creator and executive producer Daniel Goldfarb about historicizing Julia and taking the French Chef to France. In the show's second half, it’s world-renowned Chef Eric Ripert of New York’s Le Bernardin. Eric shares his own origin story and reflects on his memorable interactions with Julia over the years. Listen to Dishing on Julia, the Official Julia Companion Podcast on Max, or wherever you get your podcasts. And stream new episodes of Julia Thursdays on Max.
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0:00.0 | Hey, it's Francis. We are so excited to share with you today an episode from |
0:04.4 | dishing on Julia, the official Julia Companion Podcast on Max. You probably know we are |
0:09.8 | pretty huge fans of Julia Child here at the splendid table way back in the earliest days of our show. |
0:15.8 | She supported us and would come on as a guest. She was already a legend then, but we had no idea how big |
0:21.9 | her impact would eventually be on what would become |
0:24.4 | today's massive cooking and entertainment industry. |
0:27.8 | Join host Carrie Diamond of Cherry Bomb every week on dishing on Julia as she |
0:32.3 | dives into the details of both the show and the real impact Julia Child had on cuisine and culture. |
0:38.0 | She talks with the creators and crew of the Listen to Dishing on Julia, the official companion podcast to the Max Original Series, |
0:54.9 | Julia, on Max, or how much I miss her. |
1:06.0 | Welcome to Dishing on Julia, the official companion podcast of Julia, |
1:11.0 | the Max Original Series inspired by the life of Julia Child. |
1:15.0 | It is so nice to be back. |
1:17.0 | I'm your host, Carrie Diamond, and I'm the founder of Cherry Bomb magazine |
1:21.0 | and the Radio Cherry Bomb Podcast, where I report on some of the most |
1:24.5 | interesting women in the world of food, including trailblazers just like |
1:28.7 | Julia. |
1:29.7 | You have no idea what it's been like here without you. One girl in a sea of men. |
1:34.7 | Julia, we have so much work to do. |
1:37.1 | Season 2 of Julia is officially underway and for the next several weeks I'll be |
1:42.2 | dishing with creatives from the show as well as special |
1:44.9 | guests to give us a little perspective and food for thought. We'll be kicking things off with |
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