5 • 884 Ratings
🗓️ 2 December 2024
⏱️ 65 minutes
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0:00.0 | I mean, that's, I think also the possibility is, or, you know, importance of capturing these soundscapes is because they're changing. |
0:19.0 | And, you know, sound is a measure of change. |
0:23.6 | And so what this soundscape is today versus what it will be in 50 or 100 years, |
0:32.6 | you know, we will be very, very different. |
0:35.6 | And so I think there's value in capturing that |
0:40.3 | and being able to reflect back on what it was and how it's changed, |
0:47.3 | whether it's, you know, maybe in a lovely future, |
0:52.3 | it's a more diverse soundscape or it's more pristine because we've |
0:57.0 | reduced some of the human kind of inputs, or maybe it's the opposite where it's degraded |
1:04.0 | and it's not as natural. |
1:07.0 | But I think we can measure, again, our impact on the environment through studying that historical piece and how we shift our behavior is either good or bad in the future. |
1:21.2 | That was Aaron Marburger. |
1:24.0 | She's the Senior Education Director and Director of Climate and Sustainability at the Anchorage Museum. |
1:32.0 | And for the last six years, Aaron, museum staff, and schools and communities have been collecting soundscapes from around Alaska. |
1:42.4 | Anchorage at first, and then other locations like Nanana, Nuixit, |
1:47.0 | portage, Saldovia, Sitka, and Saldatna. They recorded sounds from rivers to traffic. |
1:56.0 | Everything that punctuates an otherwise quiet environment, because much can be learned from these sounds. |
2:03.9 | Weather patterns, animal behavior, human activity, it all shapes the world we live in, both natural and man-made. |
2:15.4 | How about climate change, though? Does that have a sound? This is a question Aaron has been |
2:22.2 | thinking about a lot lately. She says that one way we hear it is in the lack of sound, an animal that no |
2:30.9 | longer exists in a certain area, for example. |
2:35.4 | Acoustic phenology, the study of how climate affects plants, animals, and microbes, |
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