5 • 884 Ratings
🗓️ 19 October 2021
⏱️ 69 minutes
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| 0:00.0 | Food is like a carrier molecule for so many things, right? I mean, we need to eat like several |
| 0:18.0 | times a day and all that stuff, but food expresses love, it expresses care. You know, your kids |
| 0:25.4 | sit down at dinner. It doesn't even really matter what you're eating. It's the sitting |
| 0:29.8 | down, but you're sitting down around the food, like food is identity. You know, it's like family |
| 0:36.5 | recipes recipes and food is nostalgia. You know, it's like the thing you ate as a child. Food |
| 0:44.0 | tells you about where you came from and who you are and who you came from. So, you know, all |
| 0:51.5 | that's not really about actually eating it. Yeah, and I guess food is a story in its own way. |
| 0:59.0 | It's a it's never quite the same, you know, you can make the same recipe twice, but the same |
| 1:06.8 | recipe is never quite the same, you know. So, I don't know, I think there's like sort of an |
| 1:12.0 | intersection between telling stories and making food. That was author and journalist Julia O'Malley. |
| 1:21.4 | Journalism has been part of Julia's life since elementary school, where she remembers |
| 1:26.6 | caring around a notebook to keep track of what her classmates were doing. Then in high school, |
| 1:31.5 | she wrote for her school newspaper, but her love for cooking goes back even further. In fact, |
| 1:37.0 | one of her first memories is of being two or three years old and mixing blueberries and milk |
| 1:41.8 | in her toy kitchen. The dinner table was a sacred place in Julia's household, sitting down and |
| 1:47.6 | sharing a meal was important and everyone had a role. Be it cooking the meal, setting the table, |
| 1:52.6 | or clearing the table. That affection for food also extended outside of home cook meals. |
| 1:57.8 | Growing up in Anchorage in the 1980s, there wasn't a big variety of restaurants and what was |
| 2:03.0 | cooked in homes. Ingredients were scarce then, so when they were available, new meals were an |
| 2:08.3 | experience that Julia cherished. When she thinks about food today, she says that it's more than just |
| 2:14.2 | sustenance. It expresses love, culture, care, identity, and nostalgia. So here she is, Julia O'Malley. |
| 2:27.8 | Welcome to Chatter Marks. A podcast of the Anchorage Museum dedicated to exploring Alaska's |
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