Welcome, ladies and gentlemen, to rodeo time, the podcast.

Today is another guest in the Texas Cow Puncher series.

Good friend of mine, Mr. Charlie Ferguson.

How long have we known each other?

I'm trying to remember what year was at the Bell Ranch.

Over 10 years ago.

Yeah.

Today, we'd like to thank the 4-6s for letting us barry the bunkhouse here.

Four-sixes, I think it's four six is steaks

dot com is where you have you have you well you're the cook here so you get to yeah you probably

get to pick your own i got to order online oh yeah um you're here on the wagon and uh how long have you been cooking for the sixes?

Well, first started cooking for them when they had their country leased up, you know, in Wyoming and Montana, up in there.

And then it's been over 12, 14 years ago.

Then they had that country there, had cattle and poison spider, you know,

and then there were Bubba Wither's lived there by Saratoga.

And then kind of, they brought all their cattle, Bubba Withers lived there by Saratoga, cooked there for them.

And then kind of, they brought all their cattle back down to Guthrie and there's not many

leased country anymore.

So I started cooking at Dixon Creek and then they got me to start cooking down here.

But anyway, it's been at least 12, 14 years ago when I first started cooking for them.

Were you cooking with Bubba when you were at Dixon Creek?

Yeah.

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