Changes Revisited: Nick Grimshaw and Prue Leith
Changes with Annie Macmanus
Annie Macmanus
4.6 • 1.5K Ratings
🗓️ 19 December 2022
⏱️ 35 minutes
🧾️ Download transcript
Summary
Over the festive period we are revisiting some previous Changes episodes. This week we look back at highlights from presenter and now author Nick Grimshaw and Bake Off’s Prue Leith. Both episodes discuss changing as we get older, which as we end another year, seems appropriate.
Nick Grimshaw was the host of BBC Radio 1’s breakfast show, something he had dreamed of forever but in this conversation he and Annie had just left Radio 1 after many years and talked about the big change, moving on and embracing ageing. Since then Nick has started a podcast called Dish with Michelin star chef Angela Hartnett and written a memoir called Soft Lad. This is a look back at how both Nick and Annie felt whilst in a period of huge change.
Prue Leith has led a hugely varied life with novels, cook books, Michelin star winning restaurants, catering companies, cookery schools, the list goes on. She has great advice for how to keep things fresh in your life and a brilliant perspective on change.
Listen to Dish here: https://www.waitrose.com/ecom/content/podcast
Buy ‘Soft Lad’: https://www.amazon.co.uk/Soft-Lad-collection-stories-about/dp/1399703307
Listen to the full episodes here:
Nick Grimshaw
https://podfollow.com/changeswithanniemacmanus/episode/3c329f3e35b56bbc18f706c65fbaa354670c469e/view
Prue Leith
https://podfollow.com/changeswithanniemacmanus/episode/6f830a1d930611c1940ca0d953ff5bda8927ec02/view
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Transcript
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| 0:00.0 | This episode of Changes is sponsored by Mindful Chef, where healthy eating is made easy. |
| 0:05.9 | Mindful Chef are the UK's highest rated recipe box, having delivered over 30 million meals |
| 0:12.0 | to more than 383,000 happy customers. Mindful Chef gives you ease, convenience, |
| 0:18.0 | and removes the fath of thinking about what ingredients you need to get in from the supermarket. |
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| 0:27.8 | The meals are really simple. I'm not exaggerating. They're really delicious and they make you feel |
| 0:31.7 | like a professional chef, which I love because I'm a terrible cook. They also save you so much time. |
| 0:37.0 | They make dinner time way more varied because they take you out of your normal staples, |
| 0:41.4 | which can, let's be honest, they can get so tired. I get so bogged down which is having to put |
| 0:46.0 | something on the table. I don't think to experiment and when I started using Mindful Chef, I was like, |
| 0:50.9 | oh, flavor. I forgot about that. So it's so good for that, for just kind of taking you out of |
| 0:57.7 | your comfort zone and cooking and eating. The meals make healthy eating super easy. They are high in |
| 1:04.0 | protein. There's no stodgy carbs, refined sugars or artificial anything. All the meals are high |
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| 1:32.3 | 100% British meat, grass-fed beef from native breeds, free-range chicken and sustainably sourced |
| 1:37.8 | fish. And my favorite of all is that you just don't have drawers full of rotting food in your fridge. |
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| 1:48.9 | Changes at checkout. Enjoy! Today's episode is brought to you by the new Alpha Romeo |
| 1:54.9 | Tonarly plug-in hybrid. Ooh, get us. Now I recently had the chance to drive the car. A very nice |
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