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Proof

CELERY TONIC

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.41.8K Ratings

🗓️ 21 March 2019

⏱️ 9 minutes

🧾️ Download transcript

Summary

Jack Bishop discusses the history and unique flavor of celery tonic. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Oxo's iconic vegetable peeler changed the game for vegetable peelers.

0:06.0

Founder Sam Farber created it for his wife Betsy, who had arthritis and struggled with her old metal peeler.

0:12.0

Karen Schnauwar heads up branding for Oxo,

0:15.0

and she loves the story.

0:17.0

We say the first Oxo peeler was created

0:20.0

for a pair of hands that someone loved more than their own. So we like talking about ourselves as a love story. A hidden benefit is that there's lots of exes and owes embedded within our logo.

0:29.0

Is your love language well designed kitchen tools? Well then learn more at

0:33.2

oxo.com. That's o'exo.com.

0:38.6

Hello proof listeners, it's Bridget. Now we hope that you enjoyed our first season of

0:46.2

proof. We had a lot of fun making it and we're working on season two. We're

0:50.5

going to have a whole new batch of fascinating stories.

0:53.3

We've got some cool food topics, deep dives into ingredients,

0:57.2

and well, we're going to answer some questions

0:58.9

that you didn't even know that you had about the food world.

1:01.4

I'm going to drop an episode every Thursday starting in the spring.

1:05.5

Now in the meantime we've got some bonus content that we're going to post every two weeks.

1:09.7

So you want to subscribe wherever you listen because you don't want to miss out on a single episode.

1:17.0

If you listen to season one of Proof, I hope that you enjoyed our deep dive on celery.

1:21.7

And if you haven't listened to it yet, go back, give it a

1:24.6

listen. It's great. It's called celery. Now in that episode we touched on

1:29.6

celery beverages, but today my colleague Jack Bishop has brought some celery tonic into the studio

1:36.9

so that I can try the stuff myself.

...

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