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Lipstick on the Rim

Celebrity Chef Katie Lee Biegel on How to Find Balance in the Kitchen, Halloween Treats, Must-Have Thanksgiving Dishes, Fool-Proof Kid Approved Recipes, and MORE!

Lipstick on the Rim

Sony Music

Fashion & Beauty, Society & Culture, 681313, Arts, Education

4.2853 Ratings

🗓️ 22 October 2024

⏱️ 42 minutes

🧾️ Download transcript

Summary

For as long as she can remember, Katie Lee Biegel has loved cooking. In fact, she can even recall the exact moment that ignited her passion - her grandma teaching her how to bake biscuits. Since then, Katie has transformed her love for cooking into a thriving career as a multi-hyphenate celebrity chef, cookbook author, and business woman as the co-founder of Kind of Wild Wines. You might recognize her from your TV screens on Saturday mornings as a host on The Kitchen, or perhaps as a judge on Beat Bobby Flay. In today’s episode, Katie tackles the seemingly impossible task of finding balance in the kitchen, showing us how to indulge while still eating healthy. From her go-to healthy halloween treats, to sneaking veggies into your kids diets, to her must-have Thanksgiving recipes, you'll be sure to regain some new found motivation in the kitchen!  


Mentioned in the episode:

Katie Lee Biegel Website

All on the Table with Katie Lee Biegel (Podcast)

It's Not Complicated: Simple Recipes for Every Day by Katie Lee Biegel

The Comfort Table by Katie Lee Biegel

The Comfort Table: Recipes for Everyday Occasions by Katie Lee Biegel

Endless Summer Cookbook by Katie Lee Biegel

Kind of Wild Wines

The Commerce Inn Restaurant

Via Carota Restaurant

I Sodi NYC Restaurant

Ballato’s NYC Restaurant

Din Tai Fung Restaurant

Mimi Cheng’s Restaurant

Summerill & Bishop Linens

Crate and Barrel

Pottery Barn

Machine Washable Placemats

Gold Glitter Paint

Judith Desirée Facialist

Julie Hussey Eyebrows

Revlon Illuminance Serum Tint

YSE Beauty The Problem Solver Brightening Treatment

YSE Beauty Skin Glow SPF Primer

YSE Beauty Morning Cocktail Vitamin C Serum

YSE Beauty Like a Gloss Hydrating Lip Mask

Olga Dies Dreaming: A Novel by Xochitl Gonzalez



Visit Ulta Beauty in-store or online at UltaBeauty.com and use code LIPSTICK at checkout for 20% off your Kenra Professional purchase.

Head over to tryarmra.com/LIPSTICK or enter the code LIPSTICK at checkout to get 15% off your first order.

For a limited time, Boka is offering listeners 15% off its best-selling toothpastes on Amazon and boka.com with code BOKALIPSTICK.

La Croix is available nationwide and you can find a list of retailers on www.LaCroixwater.com.



See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

Click on a timestamp to play from that location

0:00.0

The following podcast is a Dear Media production.

0:04.8

Hey, I'm Molly Sims.

0:06.3

And I'm Emma Shogormley.

0:07.5

We're two girls obsessed with one thing.

0:10.1

Beauty.

0:11.1

And by that, we mean everything that makes you look and feel beautiful.

0:15.9

We're calling on our favorite health experts, industry insiders, and friends to answer all your beauty questions.

0:21.6

With a drink in hand. Definitely with a drink in hand. You're listening to Lipsick on the Rim with

0:27.0

Molly Sims. Cooking was always such an important part of my household growing up. As you guys know,

0:36.0

Emisha knows, my big mama was the best cook. I always say

0:41.8

anything she touched turned to magic and she really used her cooking abilities to bring the family

0:46.4

together, whether it was desserts or her southern comfort food. Oh my God, she did, she could do

0:52.5

southern like no other. She always knew how to show her love through food.

0:56.6

I mean, there really was nothing better than Big Mama's cooking.

0:59.2

I remember this summer she shipped a red velvet cake to your house in the Hamptons,

1:05.6

and it was completely destroyed in the box, but it still tasted like perfection.

1:10.4

She would make it homemade every year. It didn't matter where I was in the world.

1:15.9

She would ship that red velvet cake. She loved cooking. She loved sharing. And she grew up like

1:21.0

that with, you know, three sisters. And you would make the coconut pie. You would make the,

1:25.6

you know, cherry pie, you would make the

1:28.2

damson cobbler, like they all made, like everything was homemade. And I love that she just

1:36.1

built such like warmth through cooking. And that's why we wanted to have you here because we love

...

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