4.8 • 31.1K Ratings
🗓️ 14 November 2016
⏱️ 29 minutes
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0:00.0 | Hey, Prime Members, you can listen to how I built this early and ad-free on Amazon Music. |
0:07.0 | Download the app today. |
0:09.0 | New Year's is here, and with it brings the possibility of change. |
0:13.0 | As one behavioral scientist put it, first starts are really powerful. |
0:17.0 | So as you head into 2023, LifeKit is a great resource to help you plan your life and tackle changes, both big and small. |
0:24.0 | Listen to the LifeKit podcast from NPR. |
0:31.0 | What did you think of New York? Was it overwhelming to you? Did you think of it when you got there? |
0:36.0 | It looked like a very strange place. This New York that you see in movies like Was Gotham, where this mook is coming in a vertical night from every street. |
0:47.0 | So I had like 50 bucks in my pocket. I was going to 50th street between Lexington and 3rd, and the driver dropped me in 193 between 8th and 9th. |
1:03.0 | So had to get to the restaurant? I'm walking and walking. |
1:08.0 | I arrived very late and were very upset with me. It took me like almost two hours to make it there. |
1:18.0 | From NPR, it's how I built this. A show about innovators, entrepreneurs, idealists, and the stories behind the movements they built. |
1:32.0 | I'm Guy Raaz and on today's show, How Hosea and Dress went from tending the fire at his father's cookouts to building a restaurant empire, and eventually changing the way Americans eat out. |
1:49.0 | So over the past 10 or 15 years, you might have noticed a trend at restaurants all across the US, where you get there and the waiter says, |
1:58.0 | Hey, here's how it works. Everybody orders one or two or three plates, and you all share it family style. |
2:05.0 | And you get some octopus or some shrimp floating in olive oil and some lamb or whatever, and everybody eats it. |
2:12.0 | Well, the person who might be most responsible for that trend is the Spanish celebrity chef, Hosea and Dress. He basically started the small plates movement in the US. |
2:22.0 | And his company Think Food Group now has 25 restaurants across the country in places like L.A., Miami, Vegas, and here in Washington, D.C. |
2:31.0 | Anyway, Hosea grew up in Barcelona, and even when he was a kid, he was fascinated with food. |
2:37.0 | My father probably is the one that helped me to understand the meaning of being a cook. |
2:43.0 | My father will always cook on Sundays for families, for friends, and he will make a big payah that traditional Spanish rice. |
2:51.0 | And he will never let me cook. He will always put me in charge of making the fire. He will send me to the forest to pick up the wood. |
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