CBI Mag 1.05 | Cuciniamo le orecchiette
Coffee Break Italian
Coffee Break Languages
4.7 • 2.5K Ratings
🗓️ 1 July 2019
⏱️ 33 minutes
🧾️ Download transcript
Summary
We're heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There's also an explanation of how to translate "some" into Italian, based on a listener's question. After this episode we're taking a break and we'll be back with the next episode of the Coffee Break Italian Magazine in August.
There will be a total of 10 episodes in Season 1 of the Coffee Break Italian Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary lists and exercises, you can access the premium version of the Magazine on the Coffee Break Academy.
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Transcript
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| 0:00.0 | Hi, Russell Kane here and I'm so excited to be the host of a new travel podcast Pack Your Bags with |
| 0:04.8 | Toei. I'm inviting legends from the worlds of sports, food, science, intertame and ammoore to |
| 0:10.4 | chat about their greatest travel adventures and how these experiences have enriched their lives. |
| 0:15.4 | They'll also be revealing their three must-pack items from nostalgic momentos to practical |
| 0:20.4 | accessories. So join me, Russell Kane, on this brand new travel podcast Pack Your Bags with Toei. |
| 0:25.6 | Episode drop every Wednesday, subscribe now wherever you get your podcasts. |
| 0:55.6 | Now, since we recorded the last episode, we've been doing something a little bit different. |
| 1:00.4 | There's something interesting, what's the most interesting thing? |
| 1:02.9 | Yes, we've been working on a new concept for Coffee Break Italian and that is Coffee Break Italian to go. |
| 1:15.3 | Now this is going to be coming out later in the year and it's a video series in which Francesca is on |
| 1:20.4 | the streets of Italy. Yes, it's going to pass us by in Italian and giving you the opportunity to |
| 1:27.8 | practice your understanding and build your vocabulary. That's coming later in the year, but we had a great |
| 1:32.9 | time filming. Where were we? We were first in Milan and a beautiful day of sun, cold, |
| 1:40.6 | in the middle of the night and then we were moved to the biggest and new two beautiful days |
| 1:50.0 | and we also found interesting people. Yes, a lot of available people to talk to them and then also my family. |
| 2:00.7 | Also from the listeners of Coffee Break Italian. Yes, it was a surprise, unexpected. We found a |
| 2:10.0 | American family that, at the moment, heard Coffee Break Italian and they were recognized. Exactly. |
| 2:16.4 | And then there is a Spanish copy that lives in Milan and this copy uses Coffee Break Italian to |
| 2:24.6 | learn Italian now that they are transferred to Milan. We greet them, obviously, if they are listening. |
| 2:32.5 | Exactly. So it has been a great couple of weeks, but it's back to the normal recording process. |
| 2:40.2 | As we get into these episodes, then Francesca, I'm curious to know what is the |
| 2:45.9 | topic of today. Okay, Mark, but I don't tell you right away. I want to make you guess, even if it's not |
... |
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