CBI Mag 1.03 | La Comunità Walser
Coffee Break Italian
Coffee Break Languages
4.7 • 2.5K Ratings
🗓️ 3 June 2019
⏱️ 31 minutes
🧾️ Download transcript
Summary
In episode 3 of the Coffee Break Italian Magazine we're heading to the north of Italy to find out more about the Walser Community. In addition we'll be looking at the best way to move from using Lei to using tu when you're getting to know someone.
There will be a total of 10 episodes in Season 1 of the Coffee Break Italian Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary lists and exercises, you can access the premium version of the Magazine on the Coffee Break Academy.
Do you have a question for the team? Head over to https://radiolingua.com/cbi-magazine/ and use the voicemail link there to send us your question. You may feature in a future episode!
Don't forget to follow Coffee Break Italian on Facebook where we post language activities, cultural points and review materials to help you practise your Italian. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Italian Facebook page here.
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Transcript
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| 0:00.0 | Coffee Break Italian Magazine Season 1 Episode 3 |
| 0:13.0 | Ciao a tutti e bentornati a un nuovo episodio del nostro Coffee Break Magazine! |
| 0:19.0 | Io sono Francesca! |
| 0:20.0 | E io sono Mark, |
| 0:22.0 | che abbiamo potuto essere in una episodia di magazine |
| 0:24.0 | e questo è il show in cui ci sono usati |
| 0:27.0 | e continuiamo a studi Italian, |
| 0:29.0 | mantenere l'italia di l'ultima, |
| 0:31.0 | e in questo momento, |
| 0:32.0 | incriassare un po' più con un'ambitamento, |
| 0:35.0 | un'ambitamento e una espressione idiomatico. |
| 0:39.0 | Esatto, Mark, |
| 0:40.0 | devo dire che siamo molto contenti di aver ricevuto |
| 0:44.0 | così i tanti commenti, |
| 0:47.0 | ingoraggianti che |
| 0:50.0 | sì, ci hanno fatto molto viacere. |
| 0:52.0 | Siamo felici che questo nostro nuovo formato sia piaciuto. |
| 0:56.0 | Esatto, e grattimo a tutti. |
| 0:59.0 | Sì, sì, sì. |
| 1:00.0 | Thank you all very much for the comments that you've sent us. |
| 1:03.0 | We are delighted that you are enjoying the magazine |
| 1:05.0 | and that it's something a little bit different. |
... |
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