Hello and welcome back to Not Just Paleo. I'm your host Evan Brand and today's show is with

Cassandra Curtis and she owns a organic baby food company out of California. It's a really cool

business. I don't know how I found out about it. Actually I think my wife heard one of her friends

or somebody in a mom's group or something talk about

this.

And it's the only organic baby food that has to be refrigerated because all of the other brands

out there on the shelf, they have some type of preservative.

Even if it's a natural preservative, there's still preservatives and these other shelf-stable

foods. So it's as close to

home-cooked, homegrown, organic baby food that you can get. And if you're a mom and you don't have

time or you're just not interested in making your baby food all the time, then this is the second

best thing that we found. So I just wanted to learn more about the food industry,

how this stuff works, because if this is something I'm putting into my daughter's body,

I want to know exactly what's in it, how is it produced, what's the benefits, what's the downsides, what's the packaging, what's the materials, etc. I hope you enjoy it. Even if you don't

have kids, this is a cool episode to learn about

HPP, which is a processing method that preserves many, many of the nutrients. If you ever go

and you get cold pressed juices, this is the same method that they use to preserve the nutrients

that way. In other news, I have a sponsor of the podcast. And guess who it is? It's kettle and fire,

bone broth. And I talk with Jack over at the company, and I told him, I said, Jack, I've turned

down 50 or probably even 100, if not more, over the past four years, pitches of people wanting

to sponsor the show.

You'd be blown away at some of the things that I've turned down,

...