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When you think about our food, soul food, that I'm not sure if even now it's even capitalized

as a proper noun.

But when people think of other cuisines and they're from a particular country, they're

capitalized because they are from a particular country.

Well, we don't have that country.

And so I'm always saying this should be capitalized because that is our food.

Welcome to Biscuits and Jam from Southern Living.

I'm Sid Evans, editor-in-chief of Southern Living magazine.

This week's guest says that after doing everything from accounting to fashion modeling,

she stumbled upon food as a career.

But in the process, she's influenced cooks everywhere by living in the moment and leaning into the unpredictable. Failure is part of success. I want to inspire people to just

try something. It doesn't matter if you fall on your face. And I've done that too. I've hosted

the James Beard Awards and I literally fell like Superman diving onto the floor.

Born and raised in Nashville, Carla Hall began a modest lunch delivery service after moving to Washington, D.C.

But over the years, her dynamic personality and her creativity in the kitchen

have turned her into something of a culinary

rock star. From competing on top chef to hosting the chew, worst cooks in America,

and now her own podcast called Say Yes with Carla Hall, she is an inspiration far beyond the

world of cuisine. On this week's program, Crawley discusses her new book,

what her grandmother would cook every Sunday after church, and the differences between

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