Canning in Electric Pressure Cookers & Other Pressure Canning Questions

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 15 August 2019

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

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Summary

Canning in electric pressure cookers and other pressure canning questions. What you NEED to know about using electric pressure cookers as a pressure canner (despite what the manual may say), what to do if the pressure falls, using well water in canners, double stacking jars inside a pressure canner, which pressure canner is best for your stove type, is it safe to use an older pressure canner (how old is too old), and how long do you have to wait between runs (multiple batches) when pressure canning? Get Melissa's free pressure canning video series here https://melissaknorris.com/pressurecanning and visit the show notes for more links and resources at https://melissaknorris.com/190 Today's show it sponsored by the Home Canning with Confidence e-Course, everything you need to know to safely can a year's worth of food for your family, from jam, pie filling, pickles, tomatoes, salsa, vegetables, broth, meat, soups and more!

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.9	Welcome to episode number 190 of the Pioneering Today podcast.
1:33.0	Today's episode we're going to be talking about one of my favorite things, which involves canning and
1:39.2	mason jars, but specifically I'm going to be answering your questions revolving around pressure canning.
1:47.0	So if you didn't listen to last week's episode and you're not on my email list, you might have missed where I have a very special free pressure canning
1:59.3	video series that's available right now for you to watch.
2:04.0	And we are having literally hundreds of people.
2:07.3	Actually, we're in thousands now going through it,
2:10.4	which thrills my heart like none other because pressure canning is. through it
2:13.2	thrills my heart like none other because pressure canning is amazing.
2:15.9	It opens up the door to you being able to can so many more foods
2:21.7	than you can do with a water bath canter so it gives you the ability to can your
2:27.1	vegetables and meats and soups and broth and they are shelf stable meaning you don't have to do anything to them they're just
	...

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