4.6 • 8.7K Ratings
🗓️ 9 October 2019
⏱️ 93 minutes
🔗️ Recording | iTunes | RSS
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Getting older is inevitable, but aging is not. What society thinks of as aging—wrinkly skin, poor memory, weight gain, aches and pains—is actually abnormal aging, and it doesn’t have to be this way. There are reasons for these symptoms, and when we tap into the root cause we can prevent and even reverse them and feel youthful despite our age. We can do that using the principles of Functional Medicine, as well as the power of biohacking our biology.
My guest on this week’s episode of The Doctor’s Farmacy is an expert in biohacking and reversing the aging process. My good friend Dave Asprey is the founder and CEO of Bulletproof 360, creator of the global phenomenon Bulletproof Coffee, a two-time New York Times bestselling author, the host of the Webby award-winning podcast Bulletproof Radio, serial entrepreneur, and global change agent. By employing the principles of biohacking (a term added to the Merriam-Webster Dictionary in September of 2018 with Dave’s influence) Dave has lost over 100 pounds, upgraded his brain, learned to sleep more efficiently in less time, and become a more effective entrepreneur, husband, father, and overall human being. In this episode, he shares his top tips and tricks for being superhuman and living to be 180 or beyond.
This episode of The Doctor’s Farmacy is brought to you by ButcherBox. Now through October 15, 2019, ButcherBox is offering listeners of the podcast 2lbs of wild-caught Alaskan sockeye salmon and 4 grass-fed, grass-finished sirloin steaks for free in your first order PLUS $20 off your first box. Just go to ButcherBox.com/farmacy to take advantage of this great deal.
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| 0:00.0 | Coming up on this week's episode of the doctor's pharmacy. |
| 0:03.0 | Get an older friend if you're young, get a younger friend if you're old, |
| 0:06.0 | and that's one of the simplest things you can do to live longer for both people. |
| 0:10.3 | Hey everyone, it's Dr. Mark Heiming here. |
| 0:12.7 | Now I'm always being asked how to source high quality meat and seafood. |
| 0:16.8 | So I want to share one of my favorite resources with you that I use |
| 0:20.7 | to get high quality protein in my own diet. |
| 0:24.2 | Now unfortunately, most meat and seafood at the grocery store |
| 0:27.8 | is not serving our health or the planet for that matter. |
| 0:31.5 | Conventional race animals have higher levels of inflammatory fats, |
| 0:34.8 | not to mention all the antibiotics, hormones, and other harmful compounds |
| 0:38.9 | that we just should not eat. |
| 0:41.7 | And the seafood, well that can be full of heavy metals and other toxins |
| 0:45.5 | or just lacking nutrients in general because they're farm raised. |
| 0:49.1 | And don't even get me started on the environmental and the |
| 0:52.7 | inhumane aspects of conventional meat and seafood production either. |
| 0:56.4 | That's another huge issue that we can improve by shopping more consciously. |
| 1:01.6 | And that is why I love butcher box. |
| 1:06.2 | They make it super easy to get you mainly raised meat |
| 1:09.4 | that you can trust by delivering it right to your doorstep. |
| 1:12.9 | But your box has everything you could want, like a hundred percent grass |
| 1:16.8 | bed and grass finished beef, free range organic chicken, |
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