Cameron Rogers - AKA Freckled Foodie On Starting Her Brand, Letting Go Of Food Anxieties, + Getting Pregnant Naturally!

Just the Good Stuff

Rachel Mansfield

Entrepreneurship, Health & Fitness, Nutrition, Business

4.8 • 841 Ratings

🗓️ 29 November 2020

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

#39: In today's episode I am chatting with one of my close friends, Cameron Rogers, the content creator and podcast host behind Freckled Foodie. Cameron and I quickly became friends after meeting at a few events in NYC. Cammie is one of those people who I can thank Instagram for bringing into my life. She is unapologetically herself in the best way and shows us so many aspects of her life in an unfiltered ways. Cameron started her brand a few years ago while she was working full-time at in finance and after a life altering event, decided to pursue her own brand full time to pursue her passions. Cam shares the scoop on starting her brand, letting go of food fears and anxieties, body image and her and husband's journey to conceive her first child after being they needed to do IVF. And at the end Cameron shares the sex of her baby! For more from the Freckled Foodie herself, head on over to @freckledfoodie and her podcast! Huge thank you to one of my favorite snacks - Siren Snacks - for sponsoring today's blog post. Siren Snacks makes all non-GMO, vegan, soy-free, grain-free and gluten-free snacks. They are in bite form and one bag is a serving size (the dream). They have the most delicious flavors like dark chocolate brownie, lemon poppyseed, birthday cake, cookie dough and snickerdoodle. I remember the first day I tried them I literally ate 5 bags because I was so excited about every flavor they have. They also now offer a line of organic energy bites with flavors like mocha chip and matcha latte and their relaxation ones with hemp-derived CBD are a game changer. Use this link and the code RACHL to get 15% off of Siren Snacks. For more from me, I'm over @rachLmansfield and rachLmansfield.com

Transcript

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0:00.0	Hey everyone, welcome back to Just the Good Stuff. This is your host, Rachel Mansfield, and today's
0:10.3	episodes is one of those like fly on the wall type combos. I am chatting with one of my very close
0:17.1	friends, Cameron Rogers, who happens to be the content creator behind Freckled Foodie.
0:23.1	Cam and I have been friends now for a few years, thanks to the crazy Wild West world of
0:28.9	Instagram that brought us together. And it is so nuts to think how many of my friends have come
0:34.3	into my life because of meeting each other at like events in the city
0:37.6	throughout the country or just like communicating somehow on Instagram. And Cameron and I
0:42.9	immediately headed off and next thing you know, a couple years later, I'm eating Van Lewin's
0:48.1	ice cream at her wedding and like bawling over her dad's speech during the reception.
0:53.3	In this episode, Freckled Foodie herself
0:55.9	fills us in on starting her brand, leaving her full-time job to pursue her own business after
1:01.6	a crazy life-altering event, how she overcame food fears and anxieties and body image in the past,
1:09.0	and we chat all about her news about being pregnant.
1:13.3	Yes, one of my besties is pregnant and is giving birth just a few months after I am giving
1:18.5	birth to Ezra's brother. Cam shares her journey getting pregnant, which her and her and her husband
1:23.2	were told that they would have to probably do IVF and then they ended up conceiving naturally
1:27.4	and my heart is overjoyed for the Rogers and their family and at the time, told that they would have to probably do IVF and then they ended up conceiving naturally.
1:30.9	And my heart is overjoyed for the Rogers and their family.
1:34.7	And at the very end, Cameron even shares the gender with us.
1:38.5	So definitely listen to the end so you can hear if they're having a boy or girl. And she also fills us in on how she's been feeling during the first trimester,
1:42.3	which I'm always so interested in like
1:44.3	hearing other women's journeys and like how their babies like are impacting their bodies and
	...

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