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Dish

Caitlin Moran, egg & dill salad with smoked mackerel and an Albariño

Dish

Cold Glass Productions

Comedy, Arts, Food, Society & Culture

4.82.3K Ratings

🗓️ 12 July 2023

⏱️ 41 minutes

🧾️ Download transcript

Summary

Nick and Angela welcome a bestselling author and journalist to DISH HQ. Caitlin Moran grew up in Wolverhampton in a family of eight kids and spent most of her time reading books at the local library instead of attending school. Unsurprisingly, Caitlin had written her first novel by the time she was 13. She moved to London at 16 and began writing for Melody Maker where she met her husband, Pete Paphides. Caitlin has written several bestselling books, including How to be a Woman and How to Build a Girl and has been writing for the Times about feminism, politics, culture and her personal life since 1992. Her new book What About Men is out now. Angela prepares a tasty egg & dill salad with smoked mackerel and a rösti for Caitlin, while Nick pours a delicious Blueprint Viña Taboexa Albariño. Our trio dive straight into conversation, discussing topics like Caitlin’s builder chat, how to make a good rösti and what is so special about wind turbines. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to [email protected] and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Dish from Waitrose is an SE-Creative Studio production.

0:03.8

I love Christmas party food and now Waitrose is offering three packs of chilled

0:08.5

Christmas party food for the price of two.

0:10.4

Pick up some of this gorgeous smoked salmon eclairs or popcorn feta with hot honey or

0:14.5

try it for near fries.

0:15.6

Even those sticky beef jerky skewers there are lots to juice from.

0:19.5

It's a hard choice and that's why your third pack is on us.

0:22.7

When the offer is this good, expect a little trouble deciding what to get.

0:26.3

Waitrose, food to feel good about.

0:28.5

Selected for a subject to availability.

0:30.1

Prices may vary in channel violence, little waitrose in concessions,

0:32.4

stupid side of pre-chilled items only.

0:35.2

Our podcast might contain the occasional mild swear word or adult theme.

0:46.0

Hello and welcome to Dish from Waitrose.

0:49.5

I'm Nick Grimshaw.

0:50.4

I'm Angela Hartner.

0:51.5

Hi Angela Hartner.

0:52.6

Hello, Nicholas Grimshaw.

0:53.8

Angela Hartner has a glasses on under pen.

0:56.0

I know I'm looking very official.

0:58.6

I'm taking notes.

0:59.3

You lie back through the news.

...

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