Buttermilk
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 12 September 2014
⏱️ 53 minutes
🧾️ Download transcript
Summary
This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.
Broadcast dates for this episode:
- September 7, 2013 (originally aired)
- September 12, 2014 (rebroadcast)
Transcript
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| 0:00.0 | Support for this show comes from OnePassword. |
| 0:04.0 | If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:12.0 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, managed or not. |
| 0:20.9 | Take the first step to better security for your team. |
| 0:24.1 | Learn more at OnePassword.com slash podcast offer. |
| 0:28.9 | That's OnePassword.com slash podcast offer, all lowercase. |
| 0:41.3 | Support for this show comes from OnePassword. If you're an IT or security pro, managing devices, identities, and applications can feel overwhelming and risky. |
| 0:49.3 | Trellica by OnePassword helps conquer SaaS sprawl and Shadow IT by discovering every app your team uses, |
| 0:57.0 | managed or not. |
| 0:58.0 | Take the first step to better security for your team. |
| 1:01.8 | Learn more at OnePassword.com slash podcast offer. |
| 1:06.4 | That's OnePassword.com slash podcast offer, all lowercase. |
| 1:14.6 | It's the splendid table from APM, American Public Media. |
| 1:19.3 | Hi, I'm Lynn Rosetta, Casper. |
| 1:21.2 | We're in the midst of a new era of fresh dairy. |
| 1:24.3 | Those local milks that can taste like nectar, the butters that each taste |
| 1:28.3 | different, the butter milk made the old way, those are the signs. Farmers are rolling the dice. Instead |
| 1:34.7 | of selling their milk to big outfits, they're putting their own mark on their foods, creating |
| 1:39.4 | craft dairy. It's far more time consuming than large-scale production, but it can be more delicious. |
| 1:46.0 | Well, today we talk with a dairy woman who's turned buttermilk into a star. It's not anything |
| 1:51.6 | like what we get in the supermarket. The buttermilk in the supermarket is, in fact, skim or low-fat |
| 1:57.4 | milk to which a culture has been added. Real buttermilk is exactly what it sounds like. |
... |
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