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Pantry Chat - Homesteading Family

Butchering Your Own Meat...Could You Do it? (Next Level Homesteading!) | Pantry Chat

Pantry Chat - Homesteading Family

Homesteading Family

Home & Garden, Arts, Food, How To, Leisure, Education

5640 Ratings

🗓️ 23 November 2022

⏱️ 38 minutes

🧾️ Download transcript

Summary

Have you ever wondered if you could butcher meat? You might be surprised! In this episode of the Pantry Chat, we're discussing the best methods for getting started and some of our tips from our years of experience. For more info and links, visit the blog post here: https://homesteadingfamily.com/tips-for-butchering-meat Time Stamps 0:00 - Chit Chat 11:07 - Preserving With Paraffin Wax 14:30 - Butchering Animals ~~~~~~~~~~~~~~~ LINKS MENTIONED: - School of Traditional Skills: https://home...

Transcript

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0:00.0

Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

0:05.7

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

0:13.6

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

0:24.6

what I've learned over the years with you guys. So I'm hosting a free live online training

0:31.7

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

0:42.4

to use when, and the basic steps to my top seven methods, and what you can do right now

0:49.7

to increase your food security.

0:51.4

So register now at homesteadingfamily.com forward slash podcast

0:56.6

dash live training. That's all one word. Now don't worry if you can't actually make it to the

1:03.3

live event, remember, it's online. You don't have to show up in person. But if you can't make it

1:08.8

even online on Thursday, June 19th, there will be a replay,

1:13.2

but you do have to be registered for this free event even to get access to the replay.

1:18.7

So register at homesteadingfamily.com forward slash podcast dash live training.

1:26.9

Hey, guys, this is Josh.

1:28.6

And Carolyn with homestating family and welcome to this week's episode of the pantry chat,

1:33.0

food for thought.

1:34.4

This week we are going to be talking about butchering your own livestock at your own place,

1:41.3

like actually doing it yourself, getting your hands into the process,

1:45.0

and whether or not you can do it, how to do it, and when you should start doing it.

1:51.0

So this is kind of more of a need to know than a technically how to, that would be a different video,

1:56.0

and we may do some more of those. But this is more just to help you get started, things to think about

2:00.9

how to transition into butchering your own meat from wherever you are in your journey, things like

...

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