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How I Built This with Guy Raz

ButcherBox: Mike Salguero

How I Built This with Guy Raz

Guy Raz | Wondery

Business

4.831.1K Ratings

🗓️ 3 October 2022

⏱️ 82 minutes

🧾️ Download transcript

Summary

Back in 2015, when Mike Salguero set out to buy some grass-fed beef for himself and his wife, he had to meet a farmer in a parking lot, who handed him the beef in a trash bag. Naturally, Mike figured there had to be a better way. At the time, he was running a company that was slowly cratering, and he didn’t know the first thing about sourcing or packaging meat. But he had a hunch that if he could figure it out, he could build a successful home subscription business, shipping humanely-raised meat across the country. Mike connected with farmers and packers, launched a Kickstarter campaign, and began working with food and fitness influencers to promote ButcherBox. Today, without taking on a shred of VC investment or even a bank loan, the company does roughly half a billion dollars in revenue.  

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Transcript

Click on a timestamp to play from that location

0:00.0

What is actually going on with the economy nowadays?

0:04.4

The price of gas, inflation?

0:06.5

Are we in a recession?

0:08.2

I'm Jeff Quo, co-host of NPR's Planet Money.

0:11.2

Come along with our super team of econ experts

0:14.1

as we delve into the stories that show you

0:16.2

how the world really works.

0:18.6

That's Planet Money from NPR.

0:22.0

What is the most important thing to do?

0:27.0

I gave that thing everything.

0:29.1

And it's hard when you're in failure

0:32.3

to not take it personally, to not be like,

0:34.6

this is my fault.

0:35.6

I'm doing something wrong here.

0:37.5

But so often, the business itself

0:42.1

does the business want to be a business or not be a business.

0:45.2

And so often, it's not up to us.

0:48.5

And if I could talk to my scared self back then,

0:54.5

it would just be like, a failed venture is not a failed entrepreneur.

0:59.5

I'm Guy Ross, and on the show today, how Mike Sorghero walked away

1:21.3

from a failed business, figured out how to source and ship

1:24.8

grass-fed beef across the country

...

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