Business During COVID - Episode #130

Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna

Society & Culture, Music, History, Places & Travel, Neworleans, Jazzfest, Nola, Dining, Mardigras, Bourbonstreet, Food

4.8 • 891 Ratings

🗓️ 11 February 2021

⏱️ 41 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Join me and Polly Watts, owner of The Avenue Pub, as we discuss what it is like to operate a New Orleans business during COVID. We discuss safety, employees, Mardi Gras, and more.

Transcript

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0:00.0	You're listed to Beyond Bourbon Street, an insider's guide to New Orleans.
0:03.0	Beyond Bourbon Street is the podcast
0:15.0	where we explore the food, music, culture, places, and people that make New Orleans
0:19.7	unique. Whether you are planning a trip, living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are,
0:26.0	you've come to the right place.
0:29.0	And now, your host, Mark Bologna.
0:36.0	Hey guys, this is Mark.
0:37.0	Welcome to episode 130.
0:39.0	In today's episode, we're going to talk to a business owner about what it's like to operate in New Orleans right
0:43.7	now in February 2021.
0:46.3	The last episode was kind of a split show.
0:49.0	In the first half we talked about Louisiana's moniker as Sportsman's Paradise and how I recently got to experience an outdoor
0:54.8	adventure.
0:55.8	The second part was a Q&A section where I answered a bunch of listener questions.
1:00.8	Before we jump in, I want to mention Patreon. Today's episode is sponsored by a
1:04.0	Patreon supporters. If you love the podcast, the Facebook group and the work I'm
1:08.1	doing in general, please consider becoming a monthly supporter. Find out more at
1:12.1	Patreon.com
1:13.2	beyond bourbon st.
1:15.1	But for the price of a cup of coffee or a beer
1:17.1	you can help me continue to share my lens of New Orleans.
1:20.2	If you join at the $10 level or above
	...

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