4.7 • 34.4K Ratings
🗓️ 25 November 2015
⏱️ 46 minutes
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| 0:00.0 | . |
| 0:01.0 | . |
| 0:32.0 | On November 17, 1978, four young people were working |
| 1:01.9 | to close up shop at the Berger Chef Restaurant in Speedway in the end. |
| 1:11.2 | One of them opened the back door to take out the garbage. |
| 1:15.2 | The details of what occurred after are not known, but none of the four kids would come home |
| 1:22.4 | that night. |
| 1:30.4 | Later, a truck arrives to deliver food. |
| 1:36.0 | The driver finds the door unlocked. |
| 1:39.7 | The restaurant, clean, and the workers gone. |
| 1:44.9 | The Berger Chef Restaurant in Speedway was empty. |
| 2:03.1 | Alright and welcome to True Crime Garage. |
| 2:05.7 | I'm your host, Nick, and with me, as always, Mr. Captain Fantastico. |
| 2:12.1 | Today we're discussing the Berger Chef murders. |
| 2:18.4 | Berger Chef was a restaurant founded in 1954. |
| 2:22.6 | I believe it came from Indianapolis, Indiana. |
| 2:29.3 | Looks like they were around for quite some time. |
| 2:32.6 | Went defunct in 1996. |
| 2:35.7 | I never ate there. |
| 2:37.0 | Sold to Hardies. |
| 2:38.9 | At one point, I guess at its peak, 1973, it had 1,050 locations. |
| 2:45.8 | The chain was second only to McDonald's at the time. |
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