Good morning. Good morning, everybody. Happy Monday, April the 24th. How are you doing?

And I'm sorry. I misspoke. Happy Taco Tuesday Eve, folks.

You got a case of the Mondays. Just remember it ain't Monday. It's Taco Tuesday Eve.

Eve, how's weekend? What'd you guys do yesterday?

Ah, not much. Win grocery shop and dude picked up four steaks and it was $68.

The hell? Yeah, dude. I was like, it was a 17 bucks, 17 bucks a steak. What'd you get?

Well, roughly, it was 13 bucks a pound. And I was like, holy crap, dude. We got rib eyes and

sirloins. Shit, man. Actually, sounds pretty good. I've been on a steak kick. I've been like, uh,

once a week. Every Friday I've been having a steak recently. At 13 bucks a pound, dude, I can't.

Like, that's insane. We used to pick it up every like,

weekend going into the summer. We'd stop at the meat shop, especially when we first moved into

our house and grill every single weekend. And now it's like, dude, you kids, you guys get the,

get the happy dog, the dollar dollar store. We're going to Costco and you're getting the dollar

50 dog. Yeah. Well, it is that time of the year. So we can talk about this. We're comfortable. I

shouldn't jinx it. Our blizzard from last week. The snow is finally melting. There's still some

left. The lakes are completely frozen over. Still like, they're literally a reef rose over the

weekend. So that's depressing. But it's almost grilling season. And you got to find yourself

a broad shop. There was one down in the cities that we went to. Did you go that with me? Yeah,

that place was legit. Had like 300 flavors of brats. Yeah. The local gas station closest to 15

miles and all 20 miles in all directions. They got good broadsteed. They got legit ones.

Well, maybe we'll have a live stream brought. Cook out at one of these times.

Good morning, everyone. Welcome to the morning show.

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