And the They did another diamond.

They liked it so much.

They did it twice.

The meat so nice.

The meat so nice, they made it twice.

Well, yich. That's what that's going to be called for now on.

Um, why don't we, uh...

First ask how each other are doing? Yes, how are you? Hey Stephen, how are you Stephen how are you doing well Ryan you know man what a day of running did you have fun watching the meet

yes I did although I was also watching UTMB, so I was kind of all over the place, and I probably didn't give the reverence that this meat deserved. the interesting, yes. Yeah. The, the, so I'm curious about you, T.M.

You were saying that it's like a hundred and some miles?

Yeah, it's a hundred and seventy K or just a little over that so that's like a hundred and

it's like a hundred and five miles maybe okay so what what segment of the

race were they on like what what were you watching? So they had just

started. So it was like they were about two hours into the race. Okay. And yeah so I have

particular interest because a friend of mine, Jim Walmsley is a,

everyone probably knows who that is.

Name drop.

Yep, Flagstaff baby and you know he's, he's's continuing for the win he's currently in

second place about a only about 30 seconds behind Zach Miller of the United States

they're almost at 50 K, so here, I mean, how do you watch one of these things? This one is amazing. I mean, they have like videos, they have like video stations at about what one two

three four five six seventy nine like almost a dozen aid stations have like some sort of

camera and then they have like a live feed.

...