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The Rich Roll Podcast

Bruce Friedrich Is Innovating The Future of Food

The Rich Roll Podcast

Rich Roll

Self-improvement, Society & Culture, Education, Health & Fitness

4.812.9K Ratings

🗓️ 1 May 2017

⏱️ 82 minutes

🧾️ Download transcript

Summary

“Feeding plants to animals then eating the animals is like filtering water through a sewer then drinking it.” Bruce Friedrich 7.5 billion people currently share this spinning blue planet we call Earth. By 2050, that number will escalate to 9.7 billion. By 2100? 11 billion. How can we possibly feed 11 billion people sustainably? To answer that question we must turn our gaze to the industrialization of animal agriculture. On the surface, what we commonly call factory farming appears incredibly efficient, creating massive economies of scale. But peer just below the surface and you'll discover a vast operation of mass suffering that is irreparably polluting the environment, eviscerating our dwindling natural resources and destroying human health to boot. Beyond wasteful. Utterly unsustainable. Indefensibly cruel. Ladies and gentlemen, our food system is in dire need of innovation. So let's talk about it. This week I sit down with Bruce Friedrich, a man who has devoted his life to reforming animal agriculture and innovating the future of food and food systems. Bruce is the executive director of The Good Food Institute and founding partner of New Crop Capital, organizations focused on replacing animal products with plant and culture-based alternatives. He graduated magna cum laude from Georgetown Law and Phi Beta Kappa from Grinnell College, holds additional degrees from Johns Hopkins University and the London School of Economics and was inducted into the United States Animal Rights Hall of Fame in 2004. A popular speaker on college campuses — including Harvard, Yale, Princeton, Stanford, and MIT — Bruce has appeared on NBC's Today Show, CNN, Fox News Channel, MSNBC, and Court TV. As compelling as it gets, this is an extraordinary conversation about animal agriculture, planetary health and human well being. It's about the politics of agriculture and the subsidies, corporations, representatives and lobbyists that support it. But mostly, this is an optimistic forecast of food system innovation — how technology, urgency and popular demand are rapidly converging to create healthy, sustainable and compassionate solutions to help solve our current food, health and environmental crises. Incredibly intelligent, considerate and measured, it was an honor to sit down with Bruce. May our exchange leave you inspired to invest more deeply in where your food comes from and how it impacts the precious world we share. Peace + Plants, Rich Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

Yeah, times are changing.

0:02.6

I mean, one of the things that we're trying to do at the Good Food Institute is to help

0:08.6

the meat industry transition away from animal-based meat and toward plant-based meat and clean

0:15.8

meat, both of which have much less of a carbon footprint, both of which are far more exponentially

0:22.3

more sustainable, neither of which uses antibiotics, which probably is an existential threat to humanity

0:28.8

on par with climate change, and of course both of which are friendly to animals.

0:33.2

So if we can convince the meat industry through creating products that are taste-competitive

0:40.4

and price-competitive to simply shift over, that certainly changes the landscape on

0:44.6

Capitol Hill as well.

0:46.0

I mean, the opportunity in this space to start companies, to join companies, the opportunity

0:51.3

for entrepreneurship, for food scientists and tissue engineers and plant biologists and

0:56.0

entrepreneurs, it's a colossal opportunity to both do a tremendous amount of good and

1:01.1

save the world.

1:02.4

That's Bruce Friedrich, this week on The Rich Roll Podcast.

1:13.0

The Rich Roll Podcast.

1:19.5

7.5 billion.

1:21.6

That's how many people are currently walking around on planet Earth.

1:24.8

To consider this by 2100, there's going to be somewhere in the range of 10 to 11 billion.

1:30.2

That's a lot of people.

1:31.5

How are we going to sustainably support this many people?

1:35.0

How are we going to feed this many people?

1:36.6

Well, historically, currently, our system for feeding the planet is based on factory farming

...

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