Breathe life into your balcony gardens with Jemima Bowker - Episode 184

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Food, Grow, Home & Garden, Arranging, Arts, Cooking, Kitchen, Arrangements, Lifestyle, Vegetables, Eat, Eating, Flower Arranging, Sarah Raven, Planting, Garden, Produce, Gardener, Flowers, Growing, Cook, Leisure, Veg Garden, Home, Gardening

4.8 • 788 Ratings

🗓️ 8 August 2024

⏱️ 30 minutes

🔗️ Recording | iTunes | RSS

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Summary

Jemima Bowker’s journey into urban gardening is one with which many of us can relate, and having moved into a new space, we’ve a number of wonderful tips for balcony gardeners.This week on ‘grow, cook, eat, arrange’ Jemima joins Sarah to share how she’s made the most of both a North and South facing balcony, with inspiring ideas for varieties to thrive in any urban space.In this episode, discover:Jemima’s South-facing balcony, exhibiting the glorious colours of Geum ‘Scarlet Tempest’ and Salv...

Transcript

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0:00.0	This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly
0:06.3	beautiful and productive garden. You'll also find great and essential gardening kit and stylish,
0:12.9	lovely things to have in your house to bring the outside indoors, all inspired by the garden
0:19.8	and the house being tied together. There's also plenty of
0:23.1	garden inspiration, how-to videos and specialist growing guides. So head over to sarahraven.com today
0:29.4	to discover even more.
0:46.9	Welcome to CleCook Eat Arrange, the podcast of me, Sarah Raven, and various different guests.
0:53.0	And we have these threads now running through the podcast, some with Arthur, Parkinson, who you know,
0:56.1	some with Jemima Bauauco, who is,
1:01.4	her sort of, she's in her early 30s, she's what we call our beginner gardener and our balcony gardener. And at Jemima used to she, the cat, hello, by the way, Jemima.
1:07.0	Hello. Good morning.
1:09.3	Hi.
1:10.4	How are you doing?
1:11.7	Yeah, I'm good, Beth.
1:12.7	I'm very well.
1:13.5	Now I'm going to explain who you are.
1:16.2	So some of you will have heard Jemima on the podcast before because she's done a couple now.
1:21.8	So she started working with me here at Perch Hill probably four years ago now.
1:26.7	And she started as an intern working in
1:30.4	the garden. And then I poached her to come inside and run the school. So she then became our
1:35.7	event organizer. And the brilliant thing about that was, is that she could run the events in the
1:40.0	main season. But it meant that she then returned to the garden in the winter, partially anyway.
	...

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