I honestly think this will be heresy for the golf fans that are here.

Valdez, Jason, Eric, specifically.

I like breaking down the Masters' Champions Dinner more than I like watching the Masters.

And I know that drives you guys crazy.

That's crazy.

I've accepted that you basically despise golf.

I don't despise it.

It has no appeal to you.

It's just boring.

It's like monster truck racing.

If the Masters is compelling down the stretch, I'll watch it.

But it's not something I seek out every single minute.

I'm perfectly okay with it.

But I do love breaking down the Masters Club champion dinner menu. I know. When look forward to it. When it came out yesterday, and I don't like to be classist in these guys. But I looked at it and I went, oh, my God, this is one of like the buffiest menus. I could just think of like Bubba Watson and it's like whatever. He got hot dogs and corn dogs or whatever the hell he had. He was very, from what I remember, he was like chicken breast, mashed potatoes, green beans.

Like, very, like, American, like, standard down the middle of the road type of meal.

He's a hillbill.

Yeah.

He's from Baghdad, Florida.

And then Rory, though, Rory's lived this good life. He's been a prodigy his whole life. Well, and his menu reflects it. Yeah, and we'll go through it. And wait until we get to the wine. J.P. told me the cost of the way. Our buddy Larry texted us or whatever and told us the cost of each of these wines. It's unreal. And is it true that the player pays for everything? I think that's true. Not the club. How could you ask the club to pay for $6,000 in wine for each table? Just because the club has billions of dollars. Because they're fabulously wealthy. They could afford it, obviously. They certainly could. All right, so here are the appetizers. You got four appetizers to kick off Rory's Masters Club dinner, which is being hosted on April 7th.

So you're starting with a peach and ricotta flat bread with balsamic, hot honey, and basil.

And that just sounds delicious.

With some flavor.

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