4.8 • 1.4K Ratings
🗓️ 29 March 2022
⏱️ 11 minutes
🧾️ Download transcript
This is a preview of EP 101!! - BREAD.
To listen to the EPISODE IN FULL & to see full video too... join us on http://www.patreon.com/ffspodcast
Follow the For Fact's Sake hosts on Social Media
Eddie - http://www.instagram.com/eddiedellasiepe http://www.twitter.com/eddiedellasiepe .
Click on a timestamp to play from that location
0:00.0 | The facts of my cast. |
0:07.8 | Oh, racks on racks. |
0:18.6 | I love racks, by the way, for both for every every way you use it. |
0:23.2 | People are like, is this about fucking bread or not? |
0:25.0 | Yeah, we are talking about bread, bitch. |
0:27.0 | Okay. |
0:28.0 | Bread is a staple food. |
0:29.9 | We're very by dough or flour, usually wheat and water by baking it. |
0:33.7 | So throughout recorded history of the world, it's been a part of almost every culture's |
0:38.8 | diet. |
0:39.8 | It is one of the oldest human-made foods, having significance from the dawn of agriculture. |
0:43.8 | It plays role in religious and secular culture. |
0:47.6 | A lot of people always think I'm allergic to bread, by the way, because they think there's |
0:50.4 | eggs in it, but it's not. |
0:52.3 | Really? |
0:53.3 | Very rarely is bread, have eggs. |
0:54.3 | I think brioche. |
0:55.3 | But yeah. |
0:56.3 | So bread normally is naturally occurring chemicals through like sourdough, baking soda, |
1:02.5 | yeast. |
1:03.5 | It creates a gas bubble that fluffes up the bread. |
1:08.1 | And commercial bread often contains additives to approve color, flavor, texture, and shelf |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Eddie & Weezy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Eddie & Weezy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.