Boss Class 4 - Teamwork: Inside the yellow line
Economist Podcasts
The Economist
4.4 • 4.9K Ratings
🗓️ 28 April 2025
⏱️ 33 minutes
🧾️ Download transcript
Summary
Taavet Hinrikus, the co-founder of Wise, one of the world’s biggest fintech firms, gives advice on forming and running teams. Andrew Palmer learns the secrets of teamwork in Afghanistan, Mumbai and Silicon Valley; and Amy Edmondson of Harvard Business School explains how to foster psychological safety.
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Transcript
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| 0:00.0 | Boss Class Season 2 starts on May the 12th. |
| 0:04.2 | Until then, we're making every episode in this first season of Boss Class available for free. |
| 0:10.5 | So share it with your friends and colleagues, and maybe even your boss. |
| 0:15.2 | To hear the new season, you and they will need to subscribe. |
| 0:20.4 | Search Economist Podcasts, for our best offer. |
| 0:24.6 | Over 1,800 international businesses, including 14 of the top 15 US technology companies, |
| 0:30.9 | have established operations in Ireland, creating one of the world's leading innovation hubs. |
| 0:36.0 | These businesses have invested in Ireland because it |
| 0:38.4 | delivers skills, support, stability, sustainability and significant returns. IDA Ireland, the National Investment |
| 0:45.4 | Development Agency, can help you tap into the same talent pool and support system and hit the ground running. |
| 0:51.5 | Learn more at IDA Ireland.com. |
| 0:59.6 | This episode of Boss Class is supported by IDA Ireland. |
| 1:03.3 | With the highest share of STEM graduates per capita in the EU, |
| 1:07.9 | IDA Ireland can help source the skills you need to internationalise and thrive. |
| 1:10.6 | Visit IDAIreland.com to learn more. The Economist in 1826. It's a bustling market hall in the centre of Boston, |
| 1:28.3 | fronted by granite columns and thronging with tourists. |
| 1:32.3 | I'm here on a lunch break, in among interviews with academics and MBA students at MIT and Harvard. |
| 1:38.3 | Inside, I happen across a food stall called Boston Chowder. |
| 1:43.3 | It's run by an embullient Moroccan called Dris Bunani. |
| 1:47.0 | So the menu over here is a lobster roll. |
| 1:51.0 | This place is famous for lobster roll. |
| 1:54.0 | If you go online and you put Boston Chowder, we have almost five stars, |
... |
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