Hey Proof listeners, now today we have got such a special episode to share with you.

And it's from our buddies at this work full, hosted by the incomparable Dan Pashman.

Now you know that this work full is not just a show for foodies, it's for eaters.

And Dan and this work full team really get into the nitty gritty about food.

All of it is to learn more about people.

Now this episode that you're going to hear is the first of a five part series in which

Dan undertakes quite possibly his most ambitious and I'm going to add craziest project yet.

He wants to create a brand new pasta shape, actually get that pasta made and then actually

sell it.

Now the series is called Mission and Possible, who doesn't love a good pun and it's full

of fun and really interesting conversations.

You're going to hear about pasta engineers and architects and you're going to understand

exactly why Dan hates spaghetti.

Now after you listen, be sure to head on over to the SPORKFUL to hear the rest of the series.

And you can find them wherever you'd listen to podcasts.

Right now you can also find episodes two and three on the SPORKFUL's feed.

Enjoy the episode.

Hi!

Welcome to Caviar.

Today we're kicking off something really big.

We were working on it for three years and we'll begin at the beginning.

It's June 2018 and we're at Caviar.

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