Hi proof listeners. If you enjoy podcasts that focus on food and food stories,

you should know about a show from transmitter media called Rebel Eaters Club. It's a body positive and food

positive show, so there's no food snobbery here. And it's a welcome change for those that wish to separate themselves from the ever-present diet culture.

Host Virgy Tovar is engaging and passionate as she talks with fellow rebel eaters.

And they may just change the way that you think about food and your body.

Their second season just launched and features compelling conversations with guests like

Francis Lamb from the splendid table.

And it's packed with fascinating stories about why we eat what we eat.

Listen now in your favorite podcast app or at rebel eaters club.com.

What are we gonna do here together?

Well, I think on the surface,

we're going to make some Nissan cup noodles instant ramen.

But I think the reality of what we're going to do is that our souls are going to touch.

Yes.

This is my friend. Yes.

This is my friend Francis Lamb. He's the host of the Splendid Table Podcast

and the editor-in-chief at Clarkson Potter,

aka publisher of some of the most the editor-in-in-chief at Clarkson Potter,

aka publisher of some of the most gorgeous cookbooks

on the planet.

He's won a bunch of James Beard Awards

and has been a judge on Top Chef. I mean he's fancy. When we met in the jungles

...