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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Bonus Episode: The One Recipe's Summer Celebrations Special

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.22.9K Ratings

🗓️ 28 July 2023

⏱️ 52 minutes

🧾️ Download transcript

Summary

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We’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join Host, Jesse Sparks, for an episode all about fun, food, and family summer celebrations. First, we raise a glass to summer with the bar consultant and author Natasha David and talk about some of her favorite summer traditions and low-alcohol cocktails to keep in your back pocket, like her No Bad Days punch and Adult Supervision. Her latest book is called Drink Lightly. Esteban Castillo, the author of Chicano Eats, talks about the asadas he throws down with his family and the must-have dishes at the cookout, like his Michelada ribs. Then we head to Houston to talk with the city’s newest food columnist Bao Ong about ideas for summer party take-out and we spend some time on the patio with Houston chef and restaurant owner Chris Williams and talk about the food and family tradition that inspires his restaurant, the Houston classic Lucille’s.




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Transcript

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0:00.0

Hi there, it's Sally.

0:04.1

You know, when you support this blended table with a donation, you'll not only power

0:07.8

a vital public media program, but will send you a special thank you gift perfect for any

0:12.6

kitchen.

0:13.6

We have an array of goodies and gadgets to help you chop, prep, and sip and style.

0:18.8

Check out the gifts and contribute what you can at splenditable.org slash donate and

0:24.2

thank you so much for your support.

0:30.0

Hey, it's Francis.

0:31.4

We're dropping a bonus episode in our feed this week from our sister podcast, The One

0:34.9

Recipe.

0:35.9

Join host Jesse Sparks for an episode all about fun, food, and family summer celebrations

0:41.0

with authors Natasha David, Esteban Castillo, food critic Bao Ang, and chef Chris Williams.

0:47.1

Enjoy.

0:48.1

I'm Jesse Sparks, host of the Splendid Table's sister podcast, The One Recipe, here with

0:55.9

a summer celebration special from APM.

1:10.9

Party season is a high gear.

1:12.8

Now I have never shied away from an excuse to throw a little party and there's no better

1:17.0

season for that than summer.

1:19.0

Whether we're grilling grots in the backyard or finding an excuse to have a little picnic

1:22.7

out in the park, getting together outside with friends and family just feels right.

1:27.9

Today, we're checking in with some amazing guests who feel exactly the same way.

1:32.7

We're covering the bases with Esteban Castillo, author of Chicano Eats.

...

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