4.9 • 7K Ratings
🗓️ 21 April 2022
⏱️ 95 minutes
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0:00.0 | Hola! |
0:02.0 | What's up everybody? It's Chrisi Candoles, Chrisi Kokito, San Juan, Chrisi. |
0:07.0 | I hope you guys enjoy the best of Hey Babe. |
0:11.0 | We took a little VK. Enjoy the video. May 3rd, we got my comedy special coming out |
0:16.0 | in Netflix called, Specially Wessie. |
0:18.0 | And it's gonna be glorious. I'm gonna go stick a Kanepa up my ass. |
0:48.0 | Hey Babe! Hey Babe! Look at this! |
0:53.0 | Well, we're doing it. We're doing it. So, you have never had a pork chop. |
0:59.0 | Never. And that's what this is here. That is what it is. |
1:02.0 | Okay. I've also never had goat cheese. Just goat cheese on the plate. |
1:05.0 | And you have never had a cinabon. |
1:09.0 | Look at this bang. We have a mild, it's actually, it's warm. A warm cinabon. |
1:16.0 | Okay. Which we were told by the chef. We said, hey, she said, hey, listen, stupid. |
1:20.0 | You told me not to eat this up. And we said, we got to start the show. |
1:23.0 | The chef told us. The chef had an attitude if I'm being honest. |
1:27.0 | Now listen. This is an authentic cinabon. |
1:29.0 | That's just in 10 foil because we put it in the... |
1:32.0 | An authentic cinabon from Carvella in 86th Street in Brooklyn, China. |
1:36.0 | So, I'm gonna now take a bite for the first time in my life of a pork chop and goat cheese. |
1:42.0 | Now, let me ask you something. |
1:44.0 | First of all, chef is unbelievable chef. |
1:46.0 | Yes. |
... |
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