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Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country.

We go into caves, onto boats, and up mountain trails to meet people, hear their stories,

their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

Listen to Our Common Nature from WNYC, wherever you get podcasts.

Hi, it's Lynn here with my conversation about family and food with the irascible and charming Tony Bourdain.

Tony, it is so good to have you back.

Good to be with you. So, okay is so good to have you back. Good to be with you.

So, okay, we've got a family cookbook that you've done.

Yes.

But, you know, I have to laugh, okay, because the family cookbook has duck fat, wild boar.

There's about four tubs of different stocks in the fridge. So tell me about

how you cook at home. Well, look, I have a very unusual, or I thought I had an unusual sort of non-nuclear,

dysfunctional, extended family. I mean, my house is sort of an absentee

wife who pretty much abandoned me to become a professional jiu-jitsu and grappling expert.

A daughter, a nine-year-old girl who grew up eating very adventuously, largely, I think

maybe because her mother's italian and she was

...