Bonafide Ribeye Sandwich Recipe & Two Zone Cooking
HowToBBQRight
Malcom Reed
4.8 • 638 Ratings
🗓️ 4 October 2019
⏱️ 67 minutes
🧾️ Download transcript
Summary
This week on the HowToBBQRight Podcast, we talk about cooking a backyard contest in our hometown (4:08) how Mark from Swine Life BBQ cooked the best lamb for an exotic turn-in (6:36) and why Heath Riles' ribs were stolen (11:50). Then we talked about Malcom's Bonafide Ribeye Sandwich (14:08), why he thinks it's the best sandwich he's ever had (16:20), the hair pick he used to tenderize (17:45) and all the different sandwich recipe ideas he has now (22:39). Then we talk about two zone fires (35:05), setting a two zone with a gas grill (38:32) and how we cooked our old "spinner" competition chicken on the weber (44:23).
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:06.1 | share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:15.1 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:18.4 | I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell, another Friday, another week in the books. Yeah. The highlight of this week so far to me is waking up this morning and it being 60-something degrees and it's only 72 out there now. Man, the wind's blowing. Finally feels like fall. Yeah. October the, what, fourth? |
| 0:38.7 | Is that where we're at? |
| 0:39.2 | It feels fall like, yeah. |
| 0:40.5 | I said it could stay like this to Halloween, then I'm ready for cold weather. Yeah. I'm over the summer this year. Normally, I don't want to see it go. I got to get some seeds in the ground, some of a deer have something to eat this winter. |
| 0:35.5 | Right now it's been too hot. |
| 0:37.3 | They're out there. |
| 0:37.9 | I don't know what they're doing, eating now. |
| 0:39.1 | Probably getting ate alive by ticks, I imagine. |
| 0:41.3 | Imagine they're doing eating now. |
| 0:55.1 | Probably getting ate alive by ticks. I imagine. Imagine they're covered. They're watching my cameras, though. How's it going? Man, we got a ton of deer. Do you really? Yeah. Some on a hit list. Not the monsters, but we've got some we got a, something I need to go for the deer farm. |
| 0:54.2 | That's what if you didn't know, |
| 0:54.9 | I'm in a farming operation with mine. but we've got some we got a something I need to go for the deer farm that's if you didn't know |
| 1:12.6 | I'm in a farming operation with my that doesn't surprise me so first we want to |
| 1:18.2 | give a big thanks to Greg Rampy yeah that he's helped us out with our sound we hope our |
| 1:24.3 | sounding better but more importantly I do his show. Yeah. |
| 1:31.3 | Once a month, the first Tuesday of the month, and that was this past Tuesday. |
| 1:33.0 | You can always tune in. |
| 1:36.7 | I try to let everybody know, but you can go back and listen to his stuff archive too. |
... |
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