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Christopher Kimball’s Milk Street Radio

Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.23K Ratings

🗓️ 22 February 2019

⏱️ 53 minutes

🧾️ Download transcript

Summary

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction.

For this week’s recipe, Maple-Whiskey Pudding Cakes, visit:


https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes



Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

Hi, this is Christopher Kimble from Milk Street. You know, for most of my career

0:03.5

I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016

0:10.5

have come to understand the cooking is about something a lot more important.

0:14.5

Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.

0:20.5

For example, Pesto with lemon zest and almonds from Amalfi, Italy, a no-need pour in the pan pizza,

0:27.0

a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.

0:33.4

Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize the way you cook and think about food.

0:42.6

So if you want to change the way you cook, the way I have, and produce dishes that taste like they were made by the very best home cooks all over the world,

0:51.0

I invite you to join Milk Street today. Just go to MilkStreetMember.com. That's 12 weeks for just $1.1 more time.

0:59.8

MilkStreetMember.com. 12 weeks for just $1.

1:08.0

Sometimes you just need to get away. Over the Aglewall family it was well over you.

1:13.4

They wanted to know exactly what they were getting, like knowing their kids stay and eat a delicious breakfast before free!

1:19.4

Yes! And no need to look heavy bags, with free parking at over 500 hotels. Enjoy the same feeling whatever the trip.

1:27.4

Premier in, rest easy. Only available to book at PremierIn.com.

1:32.4

A season sees apply, of two kids stay and eat breakfast free with a full-paying adult.

1:41.4

Hi this is Christopher Kimball. Thanks for downloading this week's podcast. You can go to our website,

1:46.4

www.177MilkStreet.com, for our recipes, culinary ideas from around the world, or our latest cookbooks.

1:53.4

Now here's this week's show.

2:00.4

This is Mostriy Radio from PRX, on your host Christopher Kimball.

2:04.4

Today I'm chatting with Nick Sharma, his author of season, Big Flavors Beautiful Food.

2:09.4

We discuss how to change your cooking by thinking about combining spices and flavors from an Indian perspective.

2:16.4

In America meat is sold tenderized, and it is not yet. So a lot of those marinades were developed to permeate those cuts of meat.

...

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