Bobby Flay

Sunday Sitdown with Willie Geist

NBC News

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4.7 • 3.7K Ratings

🗓️ 1 July 2018

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

Bobby Flay has been a star on the Food Network almost since its beginning nearly 25 years ago, and his shows and restaurants have since made him a household name. In this week’s “Sunday Sitdown,” Willie Geist visits the chef at his summer home in the Hamptons to discuss his long career in the business, starting with his childhood interest in cooking and his rise from high school dropout to the head of a food empire.

Transcript

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0:00.0	Hey guys, Willie Geist back with you.
0:03.6	You're listening to another episode of the Sunday Sit Down podcast and a good one for
0:08.1	you as we roll into this fourth of July holiday week.
0:11.4	Chef restaurant tour.
0:13.4	We're not allowed to call him.
0:14.4	It turns out celebrity chef and you'll see why in the interview, but his name is Bobby
0:18.3	Flay.
0:19.3	One of the early adopters, one of the early stars on the Food Networks got season 14 of
0:24.0	his show with Jada De Laurentis called Food Network Star.
0:27.8	He invited us to his place out in the Hamptons out in New York's Long Island said,
0:33.4	come on out.
0:34.4	I'm going to show you what I do for the fourth of July weekend.
0:36.4	We rolled up to his house, brought him a bottle or two of rosé.
0:41.0	He's a big rosé guy.
0:42.2	I'm not a rosé guy.
0:43.3	I bought a six pack of Bud Heavy Tall Boys.
0:47.0	It was kind of a tale of two beverages.
0:49.0	We got in there though and he threw on a feast for us in his kitchen out in the yard.
0:53.1	You can imagine he's got the outdoor pizza oven.
0:55.9	He did a crazy steak in that oven.
0:57.9	We cooked.
0:58.9	We talked food.
	...

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