4.4 • 1.4K Ratings
🗓️ 10 September 2020
⏱️ 55 minutes
🧾️ Download transcript
From a Nevada coffee roaster’s near scorpion sting experience to a fan from France binging Full House as comfort during quarantine, Bob’s covering a lot of geographical ground this week as he video chats with fans from all over the world. Plus, Bob catches up with a newly engaged couple regarding their experience being at home together for long periods of time and a father who is striving to spend more time with his young son and less time getting sucked into the news vortex.
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0:00.0 | Hi everybody I'm Nolan from past Dass by Donut Media. We're an automotive history show, but you don't need to be a gearhead to enjoy this show. |
0:08.0 | You just have to like great stories. Come hang out with us every week as we bring you a story from automotive history that you just |
0:13.6 | have to hear to believe we talk everything from legendary race car drivers to |
0:18.5 | auto manufacturing snafoos and sult Dictators that amass huge car collections. |
0:25.0 | Anything is fair game. |
0:26.4 | We just want to tell a great story. |
0:28.1 | So if that sounds good to you, pause the show you're listening to right now. |
0:31.5 | Go subscribe to Past Gas for free on |
0:34.7 | Apple Podcast Spotify wherever you get your podcast Past Gas check it out. Hey everybody, yes, this is a special. |
0:48.0 | I always say that, right? |
0:49.1 | episode of Bob Sagitt's here for you. |
0:51.6 | My name is here for you. And show is called Bob Saggot. Wow, that's an anagram. How did I do that? This is a, you know, I always do that when a lot of people do that when they know that they're not doing well with their thought they always add like an um you know afterward to go right into the next thought |
1:09.3 | but that's a that's how I function |
1:16.4 | but this is a this is an episode that I'm excited about because I'm gonna get to see you guys. I've got to through this wonderful service |
1:20.4 | called Looped I'm gonna be talking to a lot of people, my callers today, |
1:27.0 | I'm going to be able to see them, which is fun for me. And we'll see how that goes. And if you like looking at me and I like looking at you and that |
1:35.7 | works out you don't expose yourselves please no one expose themselves to me on this that would not |
1:41.1 | go well a couple things I need to tell you at the start of the podcast, of course, is to rate, review, and subscribe. That's what to do. Rate with a tee. And always give it five stars, you know, less is why? Why even? I'm like the |
1:54.3 | Michelin guide, I'm teeing it up, I'm fixing, I'm just, I'm rigging it. |
1:57.4 | Because why shouldn't it be like everything else? And the other thing is, you might want to |
2:02.0 | follow if that's how you listen to this or watch it on the |
2:05.8 | YouTube page which is of course you know YouTube.com slash Bob Saggot. |
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