Hey, Bush or Breggley fans, welcome to a first nonsense podcast of our patron supporters.

If you are a patron supporter, you're hearing this a month early. If you're not, you're hearing it a month later.

We are recording on June 4th at 311. Chill, bro. 311, bro. That's what we're doing.

And this will be coming out around June 4th at that point in time where everyone else can list to do it.

But we today are doing a Taco Bell review podcast.

And I have my good friend of Liz Babinez with me to say hello, Babs, say hello.

Hello.

Thank you for having me.

Hello.

I am breaking Liz's podcast, Virginity, and she's coming on here to talk, talk some Taco Bell with me, Talk and Talk and Talk with Ryan Mead and Liz Babinez.

So what we're going to do today is talk about some news that Taco Bell's going through.

They just released a breakfast salsa.

Now, I have not had the chance to have the breakfast salsa, nor have I have no intention of having it.

But we do plan on doing a breakfast Taco Bell episode as a follow-up to this one.

Do you have any thoughts or opinions on the breakfast salsa or what it could even be at this point in time list?

I have no idea.

I am so curious about what could be in a breakfast salsa.

I know that they have those like chila quiles breakfast things like that real actual real

Mexican food like with red sauce on top. Wait, hold on. Let's just hold on a second. I'm going to

interrupt you. Are you saying Taco Bell is not real Mexican food? Oh, I'm sorry. I'm sorry. That was

blasphemy. That was incredibly rude to our honorary of this podcast right off the bed. I know. I know. I'm the resident

responded. I feel like I shouldn't have said that. I apologize. Just get it out of the way. I mean,

...