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The Times Tech Podcast

BitBio’s Mark Kotter: “A single cell to feed the world”

The Times Tech Podcast

Will Morley

Business, Unknown, Technology

4.9654 Ratings

🗓️ 14 May 2021

⏱️ 58 minutes

🧾️ Download transcript

Summary

The Sunday Times’ tech correspondent Danny Fortson brings on Dr Mark Kotter, co-founder of Meatable and Bit Bio, to talk about the synthetic biology revolution (4:10), growing flesh (7:00), the field’s “big bang” (9:15), lab-grown meat (16:30), how far we are from a reverse-engineered ribeye (20:00), the “Meat 2.0” era (22:00), the branding challenge (26:30), creating a synthetic biology platform (28:00), the human cell atlas (32:00), cells as a smartphone (37:10), selling cells to pharmaceutical companies (41:15), the stem cell issue (45:45), living forever (49:45), and raising money (52:50). 

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Transcript

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0:00.0

Yo!

0:01.0

Technology.

0:02.0

What is it all about?

0:04.0

The mind-boggling thing is if you enter that paradigm and you use pluripotent stem cells

0:11.0

as a starting point, then because they are so proliferative, because they have this infinite

0:17.0

potential of expansion, in theory all it requires is one single cell to literally feed the world.

0:34.1

Hello and welcome to Danny in the Valley, your weekly dispatch from behind the scenes and inside

0:39.0

the minds of the top people in tech.

0:41.1

I'm your host, Danny Ford's and the West Coast correspondent for the Sunday Times.

0:46.8

Thank you very so very much for tuning in.

0:50.5

I hope you all are fabulous.

0:51.8

We have a fun one for you.

0:57.2

But you got to strap on your big brain hat because we are diving into the mind-boggling world of synthetic biology. What is synthetic biology,

1:06.7

you ask? I can hear you saying it now. Basically, it's the idea that we can engineer cells.

1:12.1

It's the same way we engineer a computer or a smartphone to do the things we want them to do.

1:16.4

That is obviously a wild simplification. But this idea, this technology has very, very, very big implications for, you know, the planet, the human race,

1:32.3

and of course, our friend, the cow.

1:36.6

Now here to explain what I'm going on about is Dr. Mark Cotter.

1:42.0

He is a neurosurgeon.

1:46.8

He leads a lab, a research lab at the University of Cambridge's Stem Cell Institute. And he is the co-founder of not one, but two companies in this

1:54.5

world. And the first is called Meatable, as in Meat, Abel, as in Stuff You you eat and they are a lab grown meat startup they're

2:06.1

developing i think initially pork lab grown pork so you know pork without the pig and then the

...

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