5 β’ 4.6K Ratings
ποΈ 29 October 2024
β±οΈ 58 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | Hi, it's Alexa Weibel from New York Times cooking. We've got tons of easy |
0:04.4 | weeknight recipes and I'm going to make two of my favorites for you today. |
0:07.6 | For my five ingredient creamy miso pasta, you just take your starchy pasta water. |
0:13.4 | Wisk it together with a little bit of miso and butter |
0:15.6 | until it's creamy. |
0:17.2 | Add your noodles and a little bit of cheese. |
0:20.0 | Mm, it's like a grown-up box of mac and cheese. |
0:23.0 | An easy weeknight recipe that feels like a restaurant quality dish. |
0:27.0 | Next up, I'm making my vegetarian mushroom shorramapadas. |
0:30.0 | This recipe is just built for efficiency. |
0:33.0 | You toss your mushrooms and red onion in your spices, |
0:36.0 | throw them in the oven. |
0:38.0 | By the time they're done, your sauce is ready, |
0:40.0 | you've chopped your cabbage and you're ready to assemble. |
0:42.0 | It feels crazy that something that tastes this complex |
0:45.1 | and looks as colorful and beautiful |
0:46.8 | is actually really easy to make |
0:48.2 | and takes just 20 minutes of active time. |
0:50.6 | It's just delicious. |
0:52.2 | New York Times cooking has you covered with easy dishes for busy weeknights. |
0:55.0 | Find these recipes and more at nyt cooking.com. |
0:58.0 | Smells so good. I missed the 2010's NBA |
... |
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