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No Dunks

'Big Rig' Paolo Banchero Scores 50, Taylor Hendricks' Broken Leg & Biggest Surprises

No Dunks

No Dunks

Sports, Basketball, Comedy

5 β€’ 4.6K Ratings

πŸ—“οΈ 29 October 2024

⏱️ 58 minutes

🧾️ Download transcript

Summary

On Tue.'s No Dunks, the guys discuss Paolo Banchero erupting for a career-high 50 points, Darius Garland returning to All-Star form, what's wrong with the New York Knicks, Phoenix Suns rookie Ryan Dunn's defensive energy, and other takeaways from last night's busy NBA schedule. That, plus early under-the-radar players, biggest surprises, and trends most/least likely to continue. ▢️ Join the No Dunks Playback room: https://www.playback.tv/nodunks πŸ“ˆ Subscribe to No Dunks on YouTube: YouTube.com/nodunksinc πŸ‘• Fix up, look sharp in No Dunks merch: https://nodunks.com 𝕏 Follow No Dunks on Twitter/X: https://x.com/NoDunksInc 🏝️ No Buffs x Survivor 47 episode recaps: https://www.youtube.com/@NoBuffs πŸ₯Ά Cold open: @drewzwetch: https://www.instagram.com/p/DBhsrW3yf-c/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Hi, it's Alexa Weibel from New York Times cooking. We've got tons of easy

0:04.4

weeknight recipes and I'm going to make two of my favorites for you today.

0:07.6

For my five ingredient creamy miso pasta, you just take your starchy pasta water.

0:13.4

Wisk it together with a little bit of miso and butter

0:15.6

until it's creamy.

0:17.2

Add your noodles and a little bit of cheese.

0:20.0

Mm, it's like a grown-up box of mac and cheese.

0:23.0

An easy weeknight recipe that feels like a restaurant quality dish.

0:27.0

Next up, I'm making my vegetarian mushroom shorramapadas.

0:30.0

This recipe is just built for efficiency.

0:33.0

You toss your mushrooms and red onion in your spices,

0:36.0

throw them in the oven.

0:38.0

By the time they're done, your sauce is ready,

0:40.0

you've chopped your cabbage and you're ready to assemble.

0:42.0

It feels crazy that something that tastes this complex

0:45.1

and looks as colorful and beautiful

0:46.8

is actually really easy to make

0:48.2

and takes just 20 minutes of active time.

0:50.6

It's just delicious.

0:52.2

New York Times cooking has you covered with easy dishes for busy weeknights.

0:55.0

Find these recipes and more at nyt cooking.com.

0:58.0

Smells so good. I missed the 2010's NBA

...

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