Big Bad Chocolate
The Steve Harvey Morning Show
iHeartPodcasts
4.5 • 2.2K Ratings
🗓️ 16 November 2022
⏱️ 36 minutes
🧾️ Download transcript
Summary
Remember the Mast Brothers scandal? Think you are eating sustainable, small batch chocolate? It's way more complicated than that. Plus: when three idealists try to tackle the evils of Big Chocolate, they realize treacherous roads, nails and bullets are just the beginning of their problems.
Want some of this truly bean to bar chocolate? Kaleidoscope has joined forces with Luisa Abram and Stettler Chocolate to make a special box to go along with this very podcast. Just visit: www.stettler-chocolate.com to order your wild chocolate today.
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Transcript
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| 0:00.0 | This is Samsung S23 FE's greatest hits, with hits such as super fast processing speed, |
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| 0:23.4 | purchase from a participating retailer by the 25th of Jan 24 |
| 0:26.3 | claimed cash back within 30 days of purchase |
| 0:27.8 | tease and sees apply Samsung. |
| 0:29.4 | com pricing shown All right Adrian. We're at the corner of 77th in Columbus, staring at a storefront, and I've brought you |
| 0:48.7 | here because I know you were on the scene in Brooklyn, circa 2007, 2008. |
| 0:54.1 | Is that correct? |
| 0:55.1 | Uh, yeah, that's correct. |
| 0:56.5 | I'm in New York with Adrian Anderson, the ultimate Brooklyn food |
| 0:59.6 | maiment. |
| 1:00.6 | Adrian has been working with chefs and food media around New York for years, both making the food and making it look beautiful. |
| 1:08.0 | I was just getting out of restaurants and starting to work as a food stylist. It was maybe still |
| 1:15.8 | living in Williamsburg, maybe Bushwick around that time? That's what I was hoping |
| 1:20.3 | for. Adrian co-owned the studio where all the food magazines shot and she did a |
| 1:24.6 | lot of the styling so when I wanted someone to walk me through the ultimate |
| 1:28.6 | cautionary tale in the world of craft chocolate a tale that has a lot to do with the looks and appearances |
| 1:35.1 | of a bygone Brooklyn era, I knew who'd ask. |
| 1:38.4 | I feel like we were at the beginning, |
| 1:40.8 | or kind of the early stages of farm to table. |
... |
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