Best Wild Game Recipes | Gun Talk Hunt
Gun Talk
Gun Talk Media
4.6 • 1.6K Ratings
🗓️ 12 December 2020
⏱️ 30 minutes
🧾️ Download transcript
Summary
So, you’ve bagged your game, and you’ve decided to process it yourself. What do you need to do next? Rick Cary of CHARD joins Gun Talk's Kevin "KJ" Jarnagin to discuss wild game processing and preparation. Gun Talk Hunt is proudly supported by Timney Triggers and Springfield Armory.
CHARD FS-860 Electric Food Slicer - https://amzn.to/3mOAZHj
CHARD MM-102 Meat Mixer with Stainless Steel Hopper - https://amzn.to/33Pzp0i
CHARD GS-10 Game Processing Stamp Set - https://amzn.to/3m00HHO
CHARD FG1000B Heavy Duty Electric Food Grinder - https://amzn.to/2JZ9oVg
CHARD DE10 10 Tray Dehydrator - https://amzn.to/2LhZI99
Transcript
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| 0:00.0 | All right, welcome in to another Gun Talk Hunt. |
| 0:08.0 | Today's Gun Talk Hunt is brought to you by Timney Trigger, |
| 0:11.6 | the world's finest triggers. |
| 0:13.0 | Anyway, they got something good coming up. |
| 0:16.0 | I can't really talk about it now, but in due time, in due time, people, |
| 0:20.0 | they're coming up with some good stuff. |
| 0:22.0 | Now, have you always found yourself out in the future, they're coming up with some good stuff. |
| 0:22.6 | Now have you always found yourself out in the field, |
| 0:26.0 | you know, dressing your game out and you sit there and you think to yourself, |
| 0:30.2 | you know what, I'm just gonna take take to the processor and you sit there you |
| 0:35.1 | wave goodbye to all this hard work that you've earned you wave goodbye to it and it's |
| 0:41.0 | just kind of anti climactic. It really is. And my next guess is dedicated to the |
| 0:49.3 | last ounce of meat he gets off that animal and he believes in preparing it yourself. |
| 0:55.3 | And I'm going to welcome in our next guest, Mr. Rick Carey, CEO of Chard. |
| 1:01.3 | How you doing Rick? |
| 1:02.3 | I'm doing well, Kevin. Thank you for having me. |
| 1:05.0 | No problem. No, it is, and I'm guilty of this. |
| 1:10.0 | I'm going to be the first to admit right now. |
| 1:12.6 | Beginning out, I did not have the funds |
| 1:16.0 | to take my gear to the processor. |
| 1:20.0 | You know, I wasn't willing to spend 200 hundred of you know so upwards of four hundred dollars to take |
| 1:26.7 | The meat to a processor and have it professionally done and honestly I am not a professional processor myself |
... |
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