Best of the Holidays

Biscuits & Jam

Meredith Corporation

Music Interviews, Arts, Food, Music

4.8 • 608 Ratings

🗓️ 29 November 2022

⏱️ 26 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of his favorite conversations about the holidays from Season 2 and 3. You’ll hear stories from Kardea Brown, Chrissy Metz, Kane Brown, Harry Connick Jr., Jon Batiste and more! For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:21.6	Welcome to a special holiday edition and Biscuits & Jam from Southern Living.
0:35.6	I'm Sid Evans, editor-in-chief of Southern Living magazine, and today we're featuring some highlights of our favorite conversations about the holidays from seasons two and three.
0:45.3	We're going to kick things off today with chef, author, and host of HGTV's Delicious Miss Brown, Cardier Brown.
0:53.3	So TV's Delicious Miss Brown, Cardier Brown.
1:03.0	So, Cartier, what is a gala dish that's always on your Thanksgiving table?
1:09.8	Several. We have gula red rice. Oh gosh, our chewies, it's always on the dessert table.
1:12.8	We make oyster stuffing. We make oyster rice because, you know, of course, oysters are in season in November. We always remember
1:18.8	oysters are in season with the months that have an R in it. So September, October, November,
1:25.3	December, January, February, March, April. We don't eat oysters
1:29.2	after that. Oh, my gosh, our seafood pasta, our hot water cornbread, our Thanksgiving tables are
1:36.1	it's insane. Well, and if you get all those cousins cooking, I'm guessing you get a little bit of
1:41.6	everything. Oh my gosh. Two or three of the same things.
1:45.7	Like, how many sweet potato pies can we have? We make sweet potato pon. That's another dish. That's in a
1:51.4	cookbook as well. Shredded sweet potatoes. It's made with cinnamon and sugar. And it's almost like a
1:56.4	sweet potato casserole with the flavors of sweet potato pie. And I wanted to ask you about crab rice. Is that something that you grew up with or that you still like to make?
2:05.6	We definitely grew up on a crab rice. We would take the blue crab. We would go crab on the crab traps, get the crabs out, get the blue crab and handpick the meat from the blue crab. We didn't have fancy lump crab meat back in those days.
	...

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