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From the Kitchen Table: The Duffys

Best Of The Duffys: The Battle Against "Big Food" & America's Health Crisis

From the Kitchen Table: The Duffys

FOX News Podcasts

Politics, News, Entertainment News, Parenting, News Commentary, Kids & Family

2.6544 Ratings

🗓️ 23 August 2024

⏱️ 35 minutes

🧾️ Download transcript

Summary

How can Americans win the war against “big food?” Sean and Rachel revisit a conversation with Former Coca-Cola executive and Co-Founder of TrueMed Calley Means on the topic.   Later, Calley shares how food companies use corporate lobbying to keep healthy items from reaching the mouths of Americans and how people can retake their health with diet and exercise. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

My name is Sherlock Holmes.

0:01.5

It's an unusual name.

0:03.0

Introducing Young Sherlock, a new Guy Ritchie series.

0:07.0

What game are we playing today?

0:09.0

Discover the origins.

0:10.0

It's cleaving. Those days are truly behind me.

0:12.0

Of crime's most iconic mind.

0:14.0

There has been a break-in.

0:17.0

Astoned. You should be a detective.

0:19.0

Starring Hero finds Tiffin, Donald Finn and Colin Firth.

0:22.5

If you start wearing a hat like that, I will no longer be friends with you.

0:25.9

Young Sherlock, new original series. Watch now only on Prime Video. Hey, everyone, welcome to From the Kitchen Table.

0:44.2

I'm Sean Duffy along with my co-hosts for the podcast, my partner in life and my wife, Rachel Campos Duffy.

0:50.4

Sean, so great to be back at our kitchen table. And today we have a great guest. Somebody I've talked to often, both on Jesse Waters Show when I was hosting for him, but also on Fox and Friends. And he is Callie Meads. He's the co-founder of a company called TrueMed, which seeks to promote the idea that food and exercise are actually medicine. Boy, that is a revolutionary thought.

1:13.4

Kelly, thanks for joining us today. So pumped to dig on. So talk to me about food as medicine

1:20.1

and what we as a culture are getting wrong when it comes to the way we feed ourselves

1:26.4

and also the forces behind how our eating culture,

1:33.1

if you will, has developed to what it is right now.

1:35.8

Yeah, I really just take it from the top-down approach.

1:39.0

I mean, let's just think about the economy.

1:41.1

We talk about the economy.

1:42.3

It's the most important issue in polls.

...

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