Best of Proof: Fair Foods

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 28 September 2023

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports. Craving that sugar cream pie from the Indiana State Fair? Check out ATK’s recipe for Hoosier Pie. Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hey, Proof listeners, it's Kevin Pang.
0:02.5	We're busy putting together season 15 of Proof,
0:05.6	so in the meantime, we're digging into our archives
0:08.2	to share some of our favorite episodes.
0:11.2	This week, my colleague, associate producer,
0:13.4	Alex Kern-Kartarelli, is gonna tell you
0:15.7	about one of her favorites.
0:20.1	This weekend, I'm planning on going to my local fair.
0:23.3	It's one that I've gone to since I was just two years old.
0:26.6	In every year, I still find myself
0:28.8	in a sensory overload.
0:30.8	The screams from roller coasters,
0:32.7	flashing lights on fun houses,
0:34.9	bodies bumping into one another,
0:36.6	fighting for a photo of the biggest pumpkin.
0:39.8	But where I find some calmness
0:41.8	is in the taste and smells of fair food.
0:45.3	Fried dough and caramel apples,
0:47.5	it's these decadent sweets that keep me coming back.
0:50.6	In the best part, you can always count
0:52.7	on finding a new food to try.
0:54.8	This year, I have my eyes set
	...

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