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Fresh Air

Best Of: Nutritionist Marion Nestle / Science Writer Mary Roach

Fresh Air

NPR

Tv & Film, Arts, Society & Culture, Books

4.434.4K Ratings

🗓️ 29 November 2025

⏱️ 49 minutes

🧾️ Download transcript

Summary

Food policy expert and nutritionist Marion Nestle's 2006 book, ‘What to Eat,’ became a consumer bible of sorts when it came out, guiding readers through the supermarket while exposing how industry marketing and policy steer our food choices. Now, two decades later, she's back with ‘What to Eat Now,’ a revised field guide for the supermarket of 2025.

Also, film critic Justin Chang reviews the new film Hamnet.

Science writer Mary Roach’s latest book, ‘Replaceable You,’ is about innovations in transplant medicine thanks to promising research and breakthroughs. She tells us about organs transplanted from pigs and attempts to replace bald spots on the scalp with hair from other parts of our bodies.

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Transcript

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0:00.0

This message comes from Bayer.

0:02.3

Science is a rigorous process that requires questions, testing, transparency, and results that can be proven.

0:09.5

This approach is integral to every breakthrough Bayer brings forward.

0:13.0

Innovations that save lives and feed the world.

0:15.8

Science Delivers.com.

0:18.3

From W.HYY in Philadelphia, this is Fresh Air Weekend. I'm Tanya Mosley. Today, nutrition policy

0:25.4

expert Marion Nessel. Decades of studying the food industry have given her, as she puts it,

0:31.3

a clear-eyed view of what we're up against every time we walk into a grocery store.

0:36.6

The purpose of a supermarket is to sell as much food as possible to as many people as possible,

0:42.6

as often as possible, at as higher prices they can get away with.

0:46.9

I can't say that enough.

0:49.3

Also, we hear from science writer Mary Roach.

0:52.0

Her latest book, Replaceable You, is about replacing human body parts, thanks to promising

0:57.9

research and breakthroughs.

0:59.9

She tells us about organs transplant it from pigs and attempts to replace bald spots on the

1:05.1

scalp with hair from other parts of our bodies.

1:07.7

And she admits, if you're squeamish, she can sometimes be unpleasant to be around.

1:13.0

So sometimes I can't sort of share my appreciation for all these gooey bits and pieces of us that

1:19.8

are performing miracles on a daily basis. And Justin Chang reviews the new film Hamnet. That's coming up on Fresh Air Weekend.

1:30.8

This is Fresh Air Weekend. I'm Tanya Mosley. My first guest is Marion Nessel, a molecular

1:36.7

biologist turned nutritionist and food policy scholar whose voices helped decode for decades

1:42.6

what we eat and why it matters. Her well-known

...

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