Beignets In, Breathe Out

The Nod

Gimlet

Tv & Film, Society & Culture, Arts

4.8 • 3.5K Ratings

🗓️ 20 August 2018

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

What foods do you associate with Black culture? Eric’s friend makes him a sugary treat with surprising connections to the Congo. Plus, Brittany talks to a woman who helps breathe new life into people… literally. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Hey y'all, welcome to the Nod, a black culture podcast brought to you by Blackness's Biggest Fans.
0:10.8	I'm Eric Eddings.
0:11.8	And I am Brittany Lewis.
0:13.3	So Brittany, big question.
0:23.4	Okay.
0:24.4	Biggest question.
0:25.4	The biggest question.
0:26.4	What is the biggest question?
0:28.5	Do you think about black food, right?
0:30.9	Okay.
0:31.9	What's the first dish that comes to mind?
0:36.2	Chicken, comma, fried, fried chicken, chicken, chicken.
0:41.2	Someone say it's on the nose.
0:42.7	But it's true for me, it's my truth.
0:44.8	Fair, fair.
0:45.8	Okay, you're not wrong.
0:46.8	Actually, you're not wrong in general.
0:47.8	There's probably a lot of people's first answer.
0:49.4	Honestly.
0:50.4	But why is it fried chicken?
0:54.0	Fried chicken for me, first of all, my mother makes perfect fried chicken.
0:56.9	But the thing is, is that where my mom had me fucked up as a child.
	...

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