4.8 • 2.8K Ratings
🗓️ 28 July 2022
⏱️ 89 minutes
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0:00.0 | I cherish it because it's so different to the way California studios and like |
0:05.9 | Non-italians design cars like we had a packaging class which is like more engineering where you put the engine |
0:11.4 | How does a person sit in it and you know priority should be user comfort? |
0:17.0 | I know where this is going and you have Italian cars. Yeah, you know they don't care. Make it look good |
0:22.6 | That's a nice balance to like I told the story a million times. It only takes five seconds |
0:29.2 | I'll tell you I was testing the eventador |
0:32.0 | S okay the launch in like 2015 and the Italians were all there and they're hilarious and they're great and Lambo like |
0:39.7 | They don't give a fuck they're just whatever and I go they go how you know how is it and I go it's you know |
0:44.8 | It's just great. I go I don't really I don't really fit in it's so good and they go this is not the cars problem |
0:49.5 | Hey folks welcome to this moment entire podcast. It's the summertime and that means today's |
0:55.6 | Podcast is brought to you by butcher box butcher box is the perfect |
1:00.2 | Service for the summer because summer means grilling and grilling means |
1:05.7 | Meets and this summer you can add some power players to your grilling lineup with butcher box |
1:11.6 | It's the subscription service the delivers high quality meat and seafood right to your doorstep |
1:17.7 | You can choose from a carefully curated selection of 100% grass fed beef free range organic chicken wild caught seafood and |
1:26.5 | More I love me some rib eyes and although it's the summertime and I should be grilling them outside |
1:32.7 | I like to go with the reverse sear. I put them in the oven at 240 oven |
1:37.8 | Actually, I use my my toaster oven because it's the right size for me and my wife toaster oven 240 |
1:44.2 | About 30 to 40 minutes till I get to a 130 internal temperature and then I sear it in the cast iron with some garlic butter and a |
1:53.2 | Sprig of rosemary it is |
1:54.9 | Bomb and then when I get that ground beef from butcher box I |
1:59.8 | Blend up onions in the blender |
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