Welcome to the CLS experience. I'm your host, Craig Siegel. I'm a born and raised New Yorker

who achieved success with multiple businesses, but I crave something deeper. So I dedicated

myself to personal growth and transformation by revamping my mindset.

I went from being unable to run a mile to conquering four marathons the following year.

Now, I want to help others manufacture big breakthroughs of their own.

So we can kind of disconnect from that.

That pressure, a lot of it leaves.

We don't feel the need to buy as much.

We don't feel the need to keep up much. We don't feel the need to

keep up with, you know, the friends and neighbors and put on the appearances. And life does get

simpler. And, you know, it's a funny paradox. People look at my life, milking a cow and, you know,

making things and canning and growing. And they're like, that's not simple. You have more to do than I do, and that's true. But it's a simpler, I mean, you just, your body feels more at peace, and so you feel less of that chaos, I guess.

Yeah, I would love to milk a cow with you.

On today's episode of the CLS experience with a very exclusive treat, she's the founder of the Prairie Homestead, an online space with over 1 million monthly visits dedicated to helping people learn how to grow their

own food and opt out of the rat race regardless of where they live. No big deal. She authored her

best-selling book, The Prairie Homestead Cookbook, which won Best Cookbook, and her ability to

make cooking fun and exciting is second to none. She is the host of the old-fashioned on-purpose podcast,

which has amassed over 5 million downloads,

and she also runs genuine beef company with her family,

where they ship grass finish beef nationwide, big facts.

She has been featured in urban farm, farm and ranch living,

Cowgirl magazine, the Wall Street Journal,

...