Hi, this is Melissa Clark from New York Times Cooking.

Who doesn't love a simple one-pan meal?

Take my Shakshuka with feta recipe, for instance.

In a single skillet, you get perfectly cooked eggs

nestled in a bright and fragrant tomato sauce surrounded by creamy

nuggets of melted feta.

It's a delicious breakfast, but it's just as good for dinner and it won't leave you with a lot of

cleanup.

You can find this recipe and all of our

fan favorite one-pan recipes at nyt cooking.com. nyt cooking has you covered

with recipes advice and inspiration'm inspiration.

I'm Kevin Ruse and I'm Casey Newton.

We are the hosts of Hard Fork, a show from the New York Times.

Casey, you and I have covered the tech industry for like the last decade and it really feels

like Silicon Valley is shifting now toward these new ideas like crypto and the

Metavirus and AI. It feels like a real turning point. We're going to talk about these stories. We're going to bring in other journalists, newsmakers, whoever else is involved in building this future to explain to us what's changing and why it all matters.

Listen to Hard Fork, wherever you get your podcasts.

Hi, it's Alexa We Bell from New York Times cooking.

We've got tons of easy weeknight recipes,

and today I'm making my five ingredient creamy

miso pasta.

You just take your starchy pasta water.

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